Alper Güngören

Akademik Profiller

1. 1
   The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickensJournal of the Science of Food and Agriculture
   2025
2. 2
   Historical, Technological, Biochemical, and Microbiological Aspects of Pastirma, an Ethnic Meat Product from Asia to Anatolia: A Narrative Literature ReviewSustainability
   2025
3. 3
   Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout FilletsFoods
   2025
4. 4
   The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storageLWT
   2023
5. 5
   Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluidBrazilian Journal of Food Technology
   2023
6. 6
   Beyaz Peynir Örneklerinden Staphylococcus aureus Suşlarının İzolasyonu, Makrolid-Linkozamid-Streptogramin B (MLSB) Direnç Fenotipleriyle, Metisilin ve Vankomisin Duyarlılıklarının BelirlenmesiHarran Üniversitesi Veteriner Fakültesi Dergisi
   2022
7. 7
   Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticksFood Microbiology
   2022
8. 8
   Photoperiod effects on carcass traits, meat quality, and stress response in heart and lung of broilersSouth African Journal of Animal Science
   2020

Yayın listesi ORCID kaydından alındı.