Ali Topcu

Akademik Profiller

1. 1
   Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrateFood Chemistry
   2022
2. 2
   Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory propertiesLWT
   2021
3. 3
   Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milkJournal of Food Science
   2020
4. 4
   Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milkJournal of the Science of Food and Agriculture
   2020
5. 5
   Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial propertiesLWT
   2020
6. 6
   Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysisLWT
   2020
7. 7
   The effect of oxidation-reduction potential on the characteristics of UF white cheese produced using single strains of Lactococcus lactisLWT
   2019
8. 8
   Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurtJournal of Food and Drug Analysis
   2019
9. 9
   Use of Raman spectroscopy for determining erucic acid content in canola oilFood Chemistry
   2017
10. 10
    Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopyFood Chemistry
    2016

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