Ali Adnan Hayaloğlu

Akademik Profiller

1. 1
   Inhibition of Aspergillus parasiticus and detoxification of aflatoxin derivatives in tomato paste by adding freeze-dried postbiotic from Lactiplantibacillus plantarumFood Control
   2026
2. 2
   Process development for TGase-assisted plant-based probiotic yogurt production with Lactobacillus acidophilus LA-5 and EU PDO Malatya apricot (Prunus armeniaca L.) kernel extractApplied Food Research
   2025
3. 3
   Fabrication of edible chitosan films incorporated with the postbiotic of Pediococcus acidilactici and impact of the edible films on the quality and microbial safety of rainbow trout filletsInternational Journal of Biological Macromolecules
   2025
4. 4
   A new plant-based milk and milk powder analogue from apricot (Prunus Armeniaca L.) seed press cake after cold pressing processEuropean Food Research and Technology
   2025
5. 5
   Optimization of the Production of Press Cake Paste From Apricot (Prunus armeniaca L.) Kernels and Prediction of Shelf‐Life Kinetics of the ProductJournal of Food Science
   2025
6. 6
   Reducing sodium in Kashar cheese by partial substitution of NaCl with KCl: Proteolysis, texture, meltability and sensory characteristicsInternational Dairy Journal
   2025
7. 7
   Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategiesFuture Foods
   2025
8. 8
   Effect of non-starter lactobacilli used as adjunct-culture in model cheese production on volatile compounds and free amino acid contentsJournal of Future Foods
   2025
9. 9
   Incorporation of Aloe Vera Gel Into Kefir: Impact on Volatile Composition, Rheological, Techno‐Functional, and Microbiological PropertiesJournal of Food Science
   2025
10. 10
    Unveiling the Potential of EU PDO Registered Malatya Apricot (Prunus armeniaca L.): Compositional, Functional, Nutritional, and Economic AspectsACS Food Science & Technology
    2025

Yayın listesi ORCID kaydından alındı.