Ahmet Hulusi Dinçoğlu

Akademik Profiller

1. 1
   Determination of the Hygiene Quality of Food Workers, Equipment, Surface Areas, and Ambient Air in Mass Catering PlacesCurrent Perspectives on Health Sciences
   2025
2. 2
   The effect of potassium sorbate on the survival of Brucella melitensis during ripening of Tulum cheeseMediterranean Veterinary Journal
   2024
3. 3
   Production of Functional Fermented Sausage from Goat Meat with the Addition of Lactulose, Lactobacillus acidophilus, and Bifidobacterium animalisDicle Üniversitesi Veteriner Fakültesi Dergisi
   2024
4. 4
   Quorum Sensing’e Gıda Mikrobiyolojisi Perspektifinden BakışDicle Üniversitesi Veteriner Fakültesi Dergisi
   2024
5. 5
   The Effect of Keeping Time in Bain-Marie and Cooling Speeds on The Microbiological Quality of Meatballs Inoculated with Escherichia coliDicle Üniversitesi Veteriner Fakültesi Dergisi
   2024
6. 6
   The Used Masks of The Food Industry Employees During the Covid-19 Pandemic: Did the Mask Promote Other Diseases While Protecting from the Coronavirus? A Survey Study Supported by Microbiological DataClinical and Experimental Health Sciences
   2024
7. 7
   Potential Effects of Anthocyanin on Depression: A Reviewİzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
   2024
8. 8
   Influence of milk fat on Listeria monocytogenes viability under simulated gastrointestinal conditions and on the viable but not countable stateMehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi
   2023
9. 9
   Knowledge Levels and Attitudes of Nutrition and Dietetics Department Students Towards Probiotic Products: The Example of Burdur Mehmet Akif Ersoy University: Cross-Sectional StudyJournal of Traditional Medical Complementary Therapies
   2023
10. 10
    Biocontrol of Listeria monocytogenes by Bacillus coagulans GBI-30, 6086 in a synbiotic white brined cheese: An In Vitro model studyLWT
    2022

Yayın listesi ORCID kaydından alındı.