Ahmet Akköse

Akademisyen

Alan: Agronomi
Üniversite: Atatürk Üniversitesi
Fakülte ve Bölüm: Ziraat Fakültesi

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar

1
Effects of Animal Fat Replacement with Argan Oil on the Quality Properties of Bologna-type Chicken SausagesACS Food Science & Technology
2025
2
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenanItalian Journal of Food Science
2024
3
ET ÜRÜNLERİNDE YAĞ İKAME MADDELERİNİN KULLANIMIGıda
2024
4
Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditionsJournal of the Science of Food and Agriculture
2024
5
Effects of animal fat replacement with almond flour on quality parameters of beef pattiesFood Science & Nutrition
2023
6
Investigation of textural and physicochemical changes during the manufacturing process of pastırma, a dry-cured meat productFood Science and Technology International
2023
7
Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening RateFermentation
2023
8
Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal propertiesCzech Journal of Food Sciences
2019
9
Tavuk Göğüs Etinin Camsı Değişim Sıcaklığı Üzerine Bazı Biyopolimerlerin EtkisiAkademik Gıda
2018
10
Volatile profile and fatty acid composition of kavurma (a cooked uncured meat product) produced with animal fat combinationsInternational Journal of Food Properties
2018

Yayın listesi ORCID kaydından alındı.