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Abdulvahit Sayaslan

Akademisyen
Alan
Mühendislik
Üniversite
Karamanoğlu Mehmetbey Üniversitesi
Fakülte ve Bölüm
Mühendislik Fakültesi

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Akademik Profiller

ORCID

Yayınlar

Tüm Yayınlar
  1. 1
    Development of Gluten-Free Bazlama Bread Enriched with Chickpea FlourJournal of Culinary Science & Technology
    2025
  2. 2
    Physical, nutritional, and bioactive components, in vitro starch digestibility, and textural and organoleptic properties of Beyşehir tarhana with various oleaster partsCereal Chemistry
    2025
  3. 3
    Glu-A3b allele has a significant effect on gluten quality of bread wheat in a recombinant inbred line populationAnatolian Journal of Botany
    2024
  4. 4
    Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough ProductionSelcuk Journal of Agricultural and Food Sciences
    2024
  5. 5
    Effects of the 1RS.1BL wheat-rye translocationon kernel and bran content of bread wheat (Triticum aestivum L.)ANADOLU JOURNAL OF AGRICULTURAL SCIENCES
    2024
  6. 6
    Comparison of wet and dried chickpea yeast in breadmakingJournal of the Science of Food and Agriculture
    2023
  7. 7
    Improvement of Functional and Nutritional Properties of Extruded Snacks with the Utilization of Red Dog FlourBrazilian Archives of Biology and Technology
    2023
  8. 8
    Enhancement of extruded corn snacks with substitution of wheat germ, invaluable milling by‐productJournal of Food Processing and Preservation
    2022
  9. 9
    FARKLI KEPEK FRAKSİYONLARININ EKMEK KALİTESİNE ETKİSİGıda
    2022
  10. 10
    Enrichment of Gluten-free Cakes with Grape Molasses and Bioactive Rich IngredientsBrazilian Archives of Biology and Technology
    2021

Yayın listesi ORCID kaydından alındı.