Abdullah Öksüz

Akademik Profiller

1. 1
   Comparison of the fatty acid composition of pecan and walnuts from various regions and the development of a rapid analytical methodFood and Health
   2025
2. 2
   Sustainability in athlete nutritionFood and Health
   2024
3. 3
   Possible Effect of Astaxanthin on Obesity-related Increased COVID-19 Infection Morbidity and MortalityCurrent Nutrition & Food Science
   2022
4. 4
   Changes in Fatty Acid Profiles of Guitarfish’ (Rhinobatos rhinobatos; Linnaeus 1758) Liver Oil, a Cartilaginous Fish Species, in Different Storage ConditionsJournal of Anatolian Environmental and Animal Sciences
   2021
5. 5
   A meta analysis on the heavy metal content of two shrimp species, Penaeus semisulcatus (de Hann, 1844) and Metapenaeus monoceros (Fabricius, 1798) from İskenderun BayKahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
   2021
6. 6
   Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean regionSaudi Journal of Biological Sciences
   2019
7. 7
   COMPARISON OF PROXIMATE AND FATTY ACID COM-POSITIONS OF CARP AND PIKE PERCH CAUGHT IN BEYŞEHIR LAKEAquatic Research
   2019
8. 8
   Otolith chemistry of Champsodon nudivittis (Ogilby, 1895) and Nemipterus randalli (Russell, 1986) in Iskenderun Bay, TurkeyJournal of Applied Ichthyology
   2018
9. 9
   Assessment of the freshness changes in ­lessepsian lizardfish (Saurida lessepsianus, n. sp.) during storage in iceJournal of Food Safety and Food Quality
   2018

Yayın listesi ORCID kaydından alındı.