For Epiphany 2025, bakers Eric and Mathieu Cartier of My Délices located in Sablé, Sarthe, have chosen to infuse their galettes with elements of local heritage.
The celebration of Epiphany, which marks the arrival of the Magi to the manger of the newborn Jesus, presents the first culinary opportunity of the year to indulge in the galette des rois. Following the indulgence of oysters, foie gras, turkey, and festive Yule logs, the Galette des Rois brings sweetness and tradition back to the forefront.
This year, the Cartier brothers are doing more than just baking; they are also telling stories through their pastries. Each galette offers more than just the usual almond filling, incorporating pieces of local history, art, and identity. “They hide local heritage within their galettes,” says Eric Cartier, highlighting their innovative approach.
These galettes are not filled with ordinary fèves (the tokens hidden inside) – instead, they reflect Sablé’s unique identity, making each slice not only delicious but also imbued with cultural significance. The Carters say, “You might discover pieces of local patrimony as you bite through the layers of flaky pastry.”
Focusing on this year’s celebrations, the dual aim of the bakers is to honor the old traditions of Epiphany, blending them with modern culinary creativity. This approach encourages the community to engage with their local history and enjoy the tastes of their heritage.
Traditionally, the galette des rois is celebrated on January 6, and this festival calls friends and family together, creating moments of shared joy. This communal aspect of the celebration is especially cherished as it fosters bonding and reminiscences.
My Délices, located on Rue du Mans, is not only a bakery—it is a celebration of Sablé’s heritage, where patrons come to enjoy not just pastries, but conversations about the rich history behind the ingredients and flavor profiles.
The galettes are filled with stories, and those fortunate enough to find the fève will crown themselves king or queen for the day—a fun rite intertwined with joy and laughter. This new twist on tradition encourages not just eating, but dialogue about the local culture and its relevance today.
According to Mathieu Cartier, "Each baking session is not just about following recipes; it is about reviving Sablé’s spirit and sharing it with our guests." This sentiment reflects the essence of what My Délices aims to accomplish through their baking.
By transforming traditional sweets with local significance, the Cartier brothers encourage all generations to engage with their cultural roots, fulfilling their mission not only to satisfy sweet cravings but also to spark pride among community members. The richness of flavor is paralleled by the depth of thought behind each galette.
From the richness of the almond paste to the subtle hints of local flavors, these galettes are more than just desserts. They symbolize the stories and traditions of Sablé, allowing both locals and visitors to experience the culture through taste.
By emphasizing Sablé’s culinary heritage, My Délices reminds us of the beauty of local traditions and how they can continue to thrive even through modern interpretations. Epiphany is no longer just about Kings; it's about celebrating where you come from and sharing it with those around you.
Through their culinary advocacy, Eric and Mathieu Cartier celebrate not just one day but the entire season of Epiphany, fostering connections and renewing traditions for all who visit their charming bakery.
With each galette served, they hope to remind everyone of the significance of community, tradition, and great cooking, ensuring Sablé remains vibrant and richly connected to its past.