Ana Maria Braga, the beloved host of the popular Brazilian morning show 'Mais Você', recently revealed the fate of the copious amounts of food prepared for the show. This revelation came during an interview on April 26, 2025, where Braga, alongside chef Cadu, explained how the food is not wasted but instead enjoyed by the production team, fostering a sense of community and gratitude in the workplace.
Known for its extravagant breakfast spreads, 'Mais Você' has always sparked curiosity among viewers about the leftovers after filming. Braga clarified that the dishes are chosen based on guest preferences or special commemorative days, such as Cocoa Day. After filming wraps up, the team is given the green light to indulge in the delicious offerings.
"A 'happy birthday to you' is the signal for the team to start eating," Braga explained, adding a touch of warmth to the process. Interestingly, when there are no birthday celebrants among the crew, Ivan Julio, affectionately known as Seninha, takes on the role of the symbolic birthday person, ensuring that the tradition continues.
This practice of allowing the team to consume the food was introduced as a remedy to past frustrations. Previously, leftover food was sent back to the kitchen, which often left early-morning crew members feeling disappointed after long hours of work. By permitting the team to enjoy the meals, Braga not only minimizes waste but also cultivates a joyful atmosphere on set.
Additionally, when there is an abundance of food, the show donates the excess to a local association, reinforcing its commitment to social responsibility and the fight against food waste. This dual approach of enjoyment and charity has become a cherished part of the show's culture.
Braga’s decision to change the tradition stemmed from her desire to create a more welcoming and rewarding environment for her crew. She understands the importance of recognizing and valuing the hard work of her team, who start their day as early as 5 AM to ensure the show's success. This thoughtful change has been well-received, becoming a beloved routine for everyone involved.
Aside from discussing the food practices, Braga also shared a personal reflection in the interview. The 76-year-old host revealed her biggest regret: if she could turn back time, she would choose not to smoke throughout her life. This candid admission highlights the importance of health and the lessons learned from her past choices.
In a separate yet equally significant development, Ana Maria Braga has recently celebrated a remarkable milestone in her career. Having completed 25 years as the face of 'Mais Você', she received an extraordinary announcement from Globo, the network behind the show. According to the 'Outro Canal' column in Folha de S. Paulo, the network has granted Braga the unique privilege of deciding how long she wishes to remain on air. This level of autonomy is a rarity in the television industry and underscores her esteemed status among her peers.
Braga's influence extends beyond the morning show. She is set to continue her journey in the culinary world with the upcoming reality show 'Chef de Alto Nível', which will premiere in the second semester of 2025. This exciting new venture will feature both amateur and professional cooks competing in various culinary challenges, all under Braga's watchful eye. As the star of the show, she will guide contestants while showcasing her expertise and passion for cooking.
The decision to allow Braga to dictate her future on the network not only reflects her immense popularity but also the respect she commands behind the scenes. While many in the industry face uncertainty regarding contract renewals, Braga has managed to secure a position that few can boast of. Her journey is a testament to her hard work and dedication over the years.
Braga’s contributions to Brazilian television have not gone unnoticed. As the host of 'Mais Você', she has created a platform that resonates with millions of viewers, providing not just entertainment but also a sense of community. Her ability to connect with audiences and her genuine personality have made her a household name.
In summary, Ana Maria Braga's recent revelations about the food practices on 'Mais Você' highlight her commitment to her team and the environment. By allowing her crew to enjoy the food prepared for the show, she fosters a positive work culture while also addressing food waste. Furthermore, her milestone of 25 years on the air, coupled with the unprecedented autonomy granted by Globo, marks a significant chapter in her illustrious career. As she embarks on new projects, including 'Chef de Alto Nível', fans can look forward to more delightful culinary experiences with the queen of Brazilian morning television.
