The Staatsbrauerei Weihenstephan is making its mark in Munich by opening a new gaststätte at Platzl, taking over the former Südtiroler Stuben, previously run by celebrity chef Alfons Schuhbeck. This new establishment is set to open on Thursday, March 27, 2025, after more than two years of renovations.
Weihenstephan, recognized as the oldest brewery in the world, is stepping into a space that has been vacant since Schuhbeck's operation closed in 2022 due to irregular rent payments. The brewery is not only known for its rich history but also for its impressive production, having brewed nearly 450,000 hectoliters of beer in 2022 alone.
Wissenschaftsminister Markus Blume (CSU), who played a significant role in the negotiations, expressed excitement about the new venture. He stated, "The decision is made: Weihenstephan is moving into Munich's living room! After long negotiations and preparations, the way is now clear." This sentiment reflects the anticipation surrounding the opening of the new gaststätte, which aims to enhance the gastronomic landscape of the Platzl area, a prime location in Munich.
The Staatsbrauerei Weihenstephan is planning to host a pop-up beer sale starting at 2 PM on the opening day, where Blume and Josef Schrädler, the brewery's director, will ceremoniously tap the first barrel of beer. This event is expected to draw significant attention, marking a fresh start for the location.
Gerhard Reichel, managing director of Immobilien Bayern, acknowledged the challenges involved in repurposing the space but noted that a suitable solution has been found. He remarked, "The considerations for a usage division of the three structurally interconnected properties at Platzl were not easy. However, a good solution is emerging." The renovations have been extensive, as the building required significant modifications to transition from Schuhbeck's upscale dining concept to a more casual brewery atmosphere.
The new establishment is not just a brewery; it represents a shift in the culinary offerings at Platzl, which has long been associated with Schuhbeck's fine dining. For years, Schuhbeck's Südtiroler Stuben was a hallmark of the area, drawing in patrons with its renowned cuisine. However, following Schuhbeck's conviction for tax evasion and subsequent insolvency, the restaurant landscape at Platzl changed dramatically.
As part of the new arrangement, the Bayerische Staatsoper will also share part of the premises, expanding its rehearsal spaces and adding a daycare center. This collaboration highlights the multifunctional use of the Platzl area, which is not only a culinary hotspot but also a cultural hub.
Insiders have indicated that the transition to Weihenstephan will involve some additional construction work, as the previous layout was tailored specifically to Schuhbeck's needs. The building's unique design required thoughtful renovation to accommodate the new brewery's operational style.
Weihenstephan's expansion into Munich's Platzl signifies a notable shift in the local dining scene. Founded in Freising, Weihenstephan has evolved from a local brewery to an internationally recognized brand under the leadership of Professor Josef Schrädler, who has been at the helm since 2000. The brewery's commitment to quality and tradition continues to resonate with beer lovers, even as it navigates the competitive landscape of Munich's gastronomy.
As the opening day approaches, anticipation builds for the return of vibrant activity to the Platzl, a location that has long been a focal point for both locals and tourists. With the Staatsbrauerei Weihenstephan taking over the reins, the future looks promising for this historic site.
In summary, the Staatsbrauerei Weihenstephan's new gaststätte at Platzl not only revives a once-thriving culinary destination but also marks a new chapter for the brewery as it expands its reach into one of Munich's most iconic locations. With a focus on quality beer and a welcoming atmosphere, Weihenstephan aims to attract a diverse clientele and reestablish Platzl as a must-visit destination in Munich.
