Innovation and sustainability are at the forefront of the food and beverage industry as several companies make significant strides to introduce new products and adapt to market demands. From plant-based snacks to lactation cookies, industry players are redefining traditional offerings through modern approaches.
Dixie Grace’s Boiled Peanuts, based in Elizabeth, New Jersey, is proud to announce its Original Boiled Peanuts have been selected as a 2025 NEXTY Award Finalist in the Plant Party category. This recognition showcases their commitment to revolutionizing snacking with Better-for-You options, featuring only four organic ingredients: water, peanuts, Himalayan salt, and lemon. Each serving boasts 7 grams of protein, making it 100% vegan, non-GMO, gluten-free, and completely free of cholesterol.
“We are thrilled to be recognized as a NEXTY finalist at Expo West,” said Dixie Jackson, the founder of Dixie Grace’s Boiled Peanuts. She added, “Our mission has always been to bring boiled peanuts to a broader audience as a healthy, plant-based protein snack, and we can’t wait to introduce Expo West attendees to this delicious and nutritious twist on a classic favorite.”
Next month at Expo West, attendees will find Dixie Grace’s Boiled Peanuts next to Peanut Butter & Co. and PB Fit at the National Peanut Board’s Booth #N1646, where they can experience the unique flavor profile and health benefits of this modern snack.
Meanwhile, Miracle Mama, founded by Whitney Rowell, has finished its first capital raise with $500K from Morrison Seger Venture Capital Partners. This funding aims to support the company’s growth as it provides innovative solutions for breastfeeding and postpartum mamas. Miracle Mama’s flagship product, Miracle Milkookies, is crafted to help breastfeeding women naturally produce more milk.
Rogers Healy, founder and CEO of Morrison Seger, commented, “I could not be more excited to have Miracle Mama in our portfolio. Not only is Miracle Mama changing the game for moms everywhere, but they are led by an amazing founder, who just may be the most resourceful leader I’ve ever met. They’re taking a category overlooked and completely disrupting it.” He added, “Moms are heroes, so it’s time to help spread the word even more.”
Looking to the future, Miracle Mama is set to expand its offerings to become a lifestyle brand supporting women through their motherhood journeys and engage their community of supporters.
Sustainable sourcing is also key for Patagonia Provisions, which has announced the launch of its new Sardines & Beans combo. This product will be available exclusively at Whole Foods Markets starting March 1, 2025, for the initial six-month period. Sourced from family-run fisheries in Northern Spain, these sardines are nutrient-rich, packed with protein and omega-3s, providing flavorful options with significantly less environmental impact.
Patagonia Provisions’ offerings include two flavors: White Beans, Lemon & Garlic, and Black Beans, Corn & Salsa, which are both ready-to-eat and promise to deliver bold tastes. “Patagonia Provisions remains committed to responsible sourcing, simple ingredients, and eating lower on the food chain,” the company noted.
Meanwhile, Imbibe, located in Niles, Illinois, is aiming to address the taste and texture issues associated with pea protein, which has seen significant growth as a health-conscious plant-based option. Introducing its new NonSense Pea Protein Maskers, the company offers solutions to mask the beany flavors and gritty texture often found with pea protein.
“We're offering free samples and access to our expert taste modulation team,” according to Imbibe's communication. This initiative is intended to empower manufacturers to create enjoyable products without sacrificing protein content or nutritional integrity.
Across the board, these developments point to the exciting trends of innovation and sustainability taking shape within the food and beverage industry. Companies are becoming increasingly mindful of consumer needs and environmental impacts, embracing new approaches to create products with lasting benefits for all stakeholders.