Swiss Hotel Nankai Osaka has once again partnered with Nankai Electric Railway to launch the much-anticipated collaboration event, 'Nankai Collaboration Seasonal Cuisine,' which will run from March 1 to April 30, 2025. This second event builds on last summer's successful collaboration, offering customers the chance to indulge in magnificently crafted dishes using fresh, locally sourced ingredients along the Nankai line.
Located on the 10th floor of Swiss Hotel Nankai, the dining experience will take place at the hotel's Japanese restaurant, Hanagoyomi, known for its exquisite traditional cuisine. The chefs are excited to showcase the bountiful spring produce from the region, including premium seafood from Wakayama and seasonal vegetables from Izumi. Such fresh offerings perfectly combine to celebrate the vibrant flavors of spring.
This year's menu features standout dishes like 'Simmered Red Sea Bream,' which melts beautifully, radiantly flavored with deep broth, and 'Marinated Tuna Sashimi' straight from Wakayama's fishing ports, highlighting the superior quality of local seafood. Each dish reflects the chef's commitment to authenticity and local culture, ensuring every bite takes diners on a culinary adventure.
Alongside the Red Sea Bream, guests can enjoy 'Spring Salmon Temari Sushi,' which showcases the delicate flavors of fresh salmon paired with the finesse of traditional sushi craftsmanship. The dish introduces diners to seasonal influences and bold tastes, crafted beautifully to align with the culinary theme of spring.
For those seeking lighter fare, the event also features 'Shrimp and Seasonal Vegetable Tempura,' prepared with care to maintain the natural sweetness and crunch of the vegetables. Diners will appreciate the exquisite use of the natural mineral-rich salt from Kujira-ya, augmenting the tempura’s tasty finesse—a perfect complement to this festivity celebrating spring's fresh bounty.
Among the menu’s highlights is also the 'Cherry Blossom Tofu with Savory Jelly,' offering customers not just flavor, but also visual delight with its light pink hue. Once served, its delicate texture and charming salty-sweet combination create a dish reminiscent of early spring charm.
The spring culinary experience wouldn't be complete without dessert options, such as 'Matcha and Kinako Warabi Mochi with Black Sugar Jelly.' This delightful offering combines authentic mochi texture with the subtly refreshing taste of matcha, ideal for rounding off the meal on a delightful note.
Besides the delectable food offerings, children can also participate with special menus including the 'Dandelion' set, which features fun, thematic additions like paper train hats, coloring materials, and reflecting items reminiscent of the famous Rapid Airport Train, Rapi:t, making it perfect for families.
To add to the excitement, patrons who participate by ordering the 'Nankai Collaboration Seasonal Cuisine’ will have entry to a special raffle, where they can win unique prizes, including original goods from Nankai Electric Railway and accommodation vouchers from Swiss Hotel Nankai Osaka. The fusion of exquisite dining and exhilarating experiences promises to be one memorable spring outing for all ages.
Guests are encouraged to explore this unique collaboration, where each dish is lovingly crafted to honor the rich cultural and culinary heritage of the Nankai railway line. The flavors will remind diners of the splendors of spring and the delights of local cuisine through thoughtful preparation and creative presentation.
To indulge, visit 'Hanagoyomi' at Swiss Hotel Nankai Osaka located at 5-1-60 Namba, Chuo Ward, Osaka, and enjoy lunch service from 11:30 AM to 3:00 PM on weekdays and from 11:00 AM to 3:00 PM on weekends, and take advantage of the evening dinner menu from 5:30 PM to 9:00 PM. Don't miss this opportunity to experience the seasonal richness of southern Osaka's culinary delights.