Singapore's food scene is constantly buzzing with activity, and January 2025 has seen numerous exciting restaurant openings, enriching the local culinary offerings. From authentic Sichuan cuisine to innovative Japanese dishes, food enthusiasts can indulge their palates at various new hotspots around the city.
One of the most talked-about spots is CHEFLAM’S, which recently expanded from Chengdu, China, to Singapore. Located at Guoco Tower, CHEFLAM’S offers diners the chance to taste the award-winning dishes crafted by Chef Lam Shan, who boasts over 40 years of experience and multiple accolades. Since its soft opening, it's been difficult to secure a table at this so-called master of Sichuan fare, where the spicy and flavorful Gold Medal Kung Pao Chicken stands out at $16.80++.
The restaurant's interior is just as captivating as the food; it's adorned with the playful panda mascot, attracting the attention of passersby. Its convenient location connected directly to Tanjong Pagar MRT Station makes it easily accessible, especially during lunch hours when the office crowd swells. The menu highlights include Geleshan Laziji priced at $23.80++, known for its bold flavors and spicy kick, and Dongpo’s Golden Soup with Pickled Fish for $29.90++, which tantalizes the taste buds with its rich broth and tender fish.
But the excitement doesn’t stop there. Singaporeans can also look forward to other newly opened establishments this month. For Korean fare enthusiasts, MODU has made waves as Singapore's first specialty restaurant for samgyetang, offering ginseng chicken soup, priced starting from $35++. Located at Mandarin Gallery, the restaurant aims to deliver comforting, hearty meals perfect for rainy days.
Another notable opening is Vino Tinto, which serves up delightful Spanish tapas alongside an extensive wine selection. Situated at One Raffles Quay, it offers over 30 tapas, including the well-loved Tinto’s tostas ramona at $24. With such alluring options, it's sure to be buzzing after working hours.
Coffee lovers will also be delighted by the arrival of 2050 Coffee, located on Beach Road, boasting the latest trend of coffee on tap. This innovative concept hails from Kyoto and aims to offer high-quality, sustainably sourced beverages.
For something uniquely Japanese, there’s Jinggho Shokudo, a hawker stall led by Alexander Kong, specializing in affordable yet high-quality Japanese dishes. The unagi ju tendon, featuring significantly generous portions of grilled eel, has quickly become popular among locals seeking value for money without compromising on authenticity. Prices for meals here range from $6.50 to $8.90, making it accessible to many.
Over at Yishun Park Hawker Centre, the culinary scene is vibrant with new launches. Other establishments like MODU and Vino Tinto are part of a larger trend of elevatGing traditional dishes and infusing them with contemporary twists. Alongside these options, customers can enjoy new concepts such as Ryotai, specializing in green curry omurice, and Sushi Muni, offering intimate omakase experiences.
On the dessert front, locals are now able to enjoy offerings from Momolato, which has opened its second outlet at North Bridge Road. Renowned for its artisan gelato, the new location features trendy desserts like the Sicilian Pistachio Kunafa Waffle, combining textures and flavors to satisfy sweet cravings.
For those who prefer more baked treats, Singapore's love for shio pan has led to openings of multiple bakeries. Butter Town, known for its shio pan ATM, sells its popular lightly salted buns at affordable prices, making them easily accessible for all bread lovers.
With such diverse dining options popping up all around the city, Singapore's food scene is proving to be more vibrant than ever. From popular overseas brands making their debut to local hawker stalls serving unique specialties, foodies have much to look forward to as they explore these new culinary delights.
For those seeking the latest and greatest of Singapore’s ever-evolving gastronomy, don’t miss out on any of these exciting establishments. Whether you're after authentic Sichuan flavors or the warmth of Japanese homemade style cooking, the city certainly has something for everyone.