Foreign visitors to Japan are often taken aback by the unique dining experiences offered at family restaurants, particularly at Gusto, a popular chain known for its extensive menu and affordable prices. Recently, a survey revealed that approximately 90% of patrons were particularly impressed by Gusto's drink bar, a feature that has become a highlight for many.
According to reports, diners from various countries have expressed delight in the variety and quality of drinks available at the bar. A British visitor noted, "The drink bar has so many options. In England, we have drink bars, but nothing compares to this!" This sentiment is echoed by others, with an Australian guest enthusing about the refreshing melon soda and Calpis, which he finds unique to Japan. He stated, "I’ve become addicted to it; I drink it every time I go!"
Italian visitors have also praised the quality of Gusto's coffee, with one woman commenting, "I might even prefer Gusto's coffee to what we have back home in Italy." The surprise doesn’t end there; an Egyptian patron was particularly impressed by the free, delicious water available at the restaurant, a rarity in many parts of the world.
In a bid to modernize and enhance the dining experience, Gusto has introduced a touch panel drink bar, allowing customers to create their own mixed drinks with over 60 different combinations. This innovative feature has garnered significant attention, as it not only adds to the fun but also caters to a diverse palette.
Since June 2019, Gusto has made strides in environmental sustainability by phasing out disposable plastic straws in favor of biodegradable biomass straws. As of 2022, they have transitioned to using paper straws, showcasing their commitment to both customer satisfaction and ecological responsibility.
Among Gusto's popular menu items, the cheese-in hamburger stands out. An Australian diner remarked, "I always order the cheese-in hamburger with rice, salad, and the drink bar. It’s a fresh experience for me because we don’t typically eat hamburgers with rice back home!" Another British customer shared, "I love the variety of hamburgers here; especially the cheese-in burger!"
In addition to hamburgers, diners have shown enthusiasm for other dishes such as the grilled young chicken and gateau chocolat, indicating that Gusto's diverse offerings cater to a wide range of tastes.
Recently, Gusto has introduced the "Supreme French Course," priced at 1990 yen, aimed at providing customers with an accessible French dining experience. This initiative is supervised by Chef Yoshiteru Susumu of L’allium, a well-known restaurant in Japan. The project began after the chef and Gusto's management collaborated on a television show, leading to the idea of making high-class French cuisine available to the everyday diner.
Chef Susumu initially hesitated to take on the project, feeling that French cuisine often seems too exclusive. However, he was motivated by the opportunity to introduce more people to French food through Gusto's widespread reach. "I wanted many people to enjoy French food, and Gusto's locations across Japan make it possible," he explained.
The "Supreme French Course" features a structured menu that includes an appetizer, soup, a main dish, and dessert. The appetizer consists of a three-item assortment, which includes a salmon marinade gougère, a salad with grapefruit vinaigrette, and a hotate butter sauté made with Hokkaido scallops. Each dish is crafted to offer a delightful balance of flavors and textures.
The cauliflower soup served in the course is a creamy delight, topped with crispy pancetta and croutons, creating a satisfying contrast in texture. One reviewer noted the soup's airy quality, stating, "This soup is so light; it just makes you want to keep eating!"
As for the main course, diners can expect a beef hamburger made from 100% ground beef, topped with a rich Périgueux sauce infused with truffle aromas. The dish is served with creamy mashed potatoes and seasonal vegetables, making it a hearty and flavorful option. "This hamburger is juicy and flavorful; the sauce is simply outstanding!" one satisfied customer shared.
To conclude the meal, the dessert is a blanc manger praaline, a light and creamy treat that perfectly complements the preceding courses. The overall experience of enjoying a French meal at Gusto has left diners pleasantly surprised and satisfied, especially given the affordable price point.
For families, Gusto also offers a special "Oko-sama Happiness French Plate" for children, priced at 990 yen. This plate includes a corn potage, a mini cheese-in hamburger with demi-glace sauce, chicken rice, and the same delicious blanc manger praaline, ensuring that even the youngest diners can enjoy a taste of French cuisine.
The "Supreme French Course" will be available until January 22, 2025, providing an excellent opportunity for anyone looking to indulge in a casual yet refined dining experience. Gusto continues to innovate and cater to a diverse clientele, proving that family restaurants can offer both quality and variety.
