Gastos restaurant, operated by Skylark Restaurants, is set to delight food enthusiasts with its latest offering, a collaboration with the renowned Hakata Motsunabe Yamaya. Starting from January 23, 2025, the family dining establishment will introduce its limited-time menu featuring the popular "Hakata Mentaiko Motsunabe," famed for its rich and authentic flavors.
This special menu is not just any ordinary addition to Gastos; it has been crafted under the expert supervision of Hakata Motsunabe Yamaya, known across Japan for its masterful preparation of Motsunabe, particularly the beloved Mentaiko variation. The partnership aims to make the genuine taste of Hakata more accessible to diners throughout the country, allowing them to enjoy the distinctive cuisine of this vibrant region.
The culinary centerpiece of this collaboration is the "Hakata Mentaiko Motsunabe," which boasts the ability to serve diners piping hot on their tables using traditional cooking methods. For this version, customers can expect two delectable types of broth: the savory "Ago Dashi Soy Sauce" and the rich "Miso," both sourced from the finest ingredients to befit this celebrated dish.
Not only does the menu feature the rejuvenated Motsunabe, but it also introduces delightful accompanying options such as chanpon noodles and udon. The latter items will serve as exciting closures to the meal, showcasing the versatile offerings from Hakata's culinary repertoire. A unique twist to the dining experience is the way the Motsunabe will be prepared and served, ensuring the elements of freshness and warmth are captured with each bowl.
Skylark Restaurants has made it their mission to present the revered Hakata food culture, renowned across Japan, particularly during the chill of winter. The collaboration is part of their initiative for promoting the authentic taste and camaraderie around Japanese dining and encourages everyone to try this comforting dish, especially when the weather calls for hearty meals.
Alongside the flagship Motsunabe, the menu will also feature Yamaya’s much-loved "Motsuyaki," recreations of their famous grilled offal dish, which is expected to pair perfectly with rice and various sides to enrich the dining experience.
Customers will soon be able to relish the flavors of this limited-time offering from Gastos, available until mid-March 2025—or until supplies last. Setting urban pricing tiers, single servings will be priced at 1,190 yen, which may vary by location, highlighting the value for families and individuals alike.
Notable pricing details include the "Hakata Mentaiko Motsunabe" with chanpon noodles priced at 1,340 yen, and accompanied with rice for 1,290 yen. The variations also feature quality ingredients such as domestic beef tripe, which showcases the care and precision put forth by the restaurant.
Another enticing addition is the "Hakata Mentaiko Karaage Set" which combines juicy fried chicken with Yamaya's distinctive Mentaiko. The set of four is priced at 1,090 yen, offering diners another chance to sample authentic flavors alongside the hearty Motsunabe assortment.
With the gastronomy of Kyushu and Hakata finding its way to the tables of casual diners, Gastos is set to captivate different palates and embrace those who appreciate the comforting warmth of traditional Japanese winter dishes. Those wishing to enjoy this limited-time collaboration should plan their visit soon, as the availability is truly limited and is expected to evoke strong customer interest.