Fukuoka’s Saturday Program Explores Atami’s Culinary Delights

The weather in Fukuoka today, March 22, 2025, is expected to be a pleasant 23 degrees Celsius at a high and a low of 11 degrees Celsius. Tomorrow will have similar weather, reaching a high of 23 degrees and a low of 12 degrees. The day started early for TNC NEWS as they brought viewers the exciting program "Saturday, What Do You Do!?" which aired from 8:30 to 9:55 AM.

This episode featured a fascinating quiz segment led by the renowned Takushi Izawa, who is notable for his quizzing prowess at Higashi University. The segment focused on the storied history of the "Meiji" era, digging into the captivating trivia, including the secrets behind Japan's top-selling chocolates and the innovative origins of R-1 yogurt, a popular dairy product. As noted in the show, "In this special series, we will uncover the hidden gems of Atami’s culinary scene," which perfectly sets the stage for what followed.

Alongside the quiz, a fresh segment titled "0 Nights, 5 Meals Gourmet Tour" showcased the culinary delights of Atami, a popular resort town known for its stunning coastlines and delectable food offerings. The hosts, comprising 3 o'clock Heroine and the talented Miyo Shiraishi, ventured through Atami to indulge in a variety of local gourmet cuisines. Their culinary journey featured picturesque visuals paired with mouth-watering dishes, including parfaits that look as good as they taste, local traditional drinks, and expertly crafted yakiniku (grilled meat).

The show's exploration of Atami's dining scene did not stop at the initial showcasing; it featured numerous esteemed eateries that exemplify what the town has to offer. One of the highlights included the seasonal fruit parfait from the sky cafe at Hotel New Akao, which is priced at 1,900 yen. This elegant café is also known for its pudding a la mode, available for 1,800 yen. It provides an unparalleled view of the breathtaking landscapes around the hotel while delighting in such luxurious culinary creations.

Another notable spot featured was Himono Dining Kamanari, which offers unique dishes like the dried fish over rice for 1,400 yen and the mackerel herb grill plate priced at 1,200 yen. The creativity doesn’t stop there, as they also serve a mouth-watering horse mackerel burger for 1,500 yen, providing a modern twist on traditional Japanese flavors.

Miyo Shiraishi and her crew also indulged in some of the local treats at Anndot, where they sampled original white bean paste buns priced affordably at 108 yen and custard buns for 120 yen. For a unique beverage experience, they showcased CHABAKKA TEA PARKS, which offers green draft tea for 770 yen and tea pickles made with Nankou plums for 880 yen, bringing together refreshing flavors.

As the tour continued, the hosts also highlighted Solt & Meat Nagisa, specializing in deliciously fresh beef heart and beef liver, both selling for 660 yen each. The charm of Atami’s local dining scene shines through with its diverse culinary offerings.

For those seeking sweet delights, the Piesta offered exquisite fruit jellies, while Juzen Jubi presented a lavish "marriage" parfait with three varieties of strawberries at a remarkable price of 3,880 yen. Not to forget the famous hot spring-inspired steamed buns from Ichigo BonBonBerry Atami House, selling at 500 yen alongside their unique strawberry skewers.

Showcasing fresh flavors, Atami Yogurt Fermentation Lab introduced their signature Atami yogurt priced at an accessible 380 yen, further emphasizing the variety that Atami has to offer. Throughout the episode, viewers were not only treated to entertainment but also introduced to the richness of local culture and cuisine.

The program concluded with delighted reactions from the hosts and promises of more culinary explorations in future episodes. This delightful combination of trivia and gourmet enjoyment aims to spark interest among viewers, potentially increasing tourism in Atami as they seek to explore these culinary gems for themselves. The festive atmosphere created by the hosts surely leaves viewers anticipating the next episode filled with new adventures and mouth-watering discoveries.