Cyril Lignac's cooking show "Tous en cuisine" is back on M6 with a week full of festive flavors, airing from December 23 to 28, 2024. This special holiday season, accompanied by his loyal sidekick Jérôme Anthony, the beloved chef presents various festive recipes.
The show kicks off on December 23 at 18:35, with viewers treated to delicious culinary creations made live with families via video conferencing, all aiming to get audiences ready for holiday celebrations.
This year, Jérôme Anthony is hitting the roads of France aboard the "Camion Miam Miam," bringing the recipes directly to viewers and inviting local families to participate. This interactive element adds to the jovial atmosphere, making cooking feel more approachable and community-oriented.
Throughout the week, viewers can expect mouth-watering dishes. Each day features unique recipes with ingredients to prepare at home. On the first day, viewers will learn to make brochettes de Saint-Jacques paired with crème de chou-fleur, showcasing Lignac's flair for blending flavors with fresh, seasonal ingredients.
Tuesday, December 24, promises to be just as enticing with saumon confit, accompanied by poireaux and sauce au verjus, followed by the festive bûche stracciatella et marrons for dessert. These recipes exemplify the creativity and elegance typical of Lignac's style, fusing tradition with contemporary touches.
On Christmas Day, the menu includes effiloché de cochon aux épices de Noël and semoule, celebrated with a pavlova topped with exotic fruits. This selection perfectly captures the festive spirit, allowing families to indulge in new flavor profiles during their holiday dining.
December 26 presents the opulent pot-au-feu de foie gras, paired with enchanting soufflés aux noisettes for dessert, which are bound to impress any festive gathering. This is followed on December 27 with eggs à la truffe served inside sweet onions and the comforting plated dish of poulet cocotte grand-mère, showing how French comfort food can shine during the holidays.
Finally, Saturday, December 28 concludes the week with smash burgers and sweet potato fries, alongside a festive dessert of gâteau étoilé au pain d’épices — the perfect way to celebrate the end of the holiday cooking week.
“Tous en cuisine” is more than just cooking; it symbolizes community spirit and sharing. Each episode encourages viewers not only to cook but to give back, evidenced by the show’s renewed commitment to aiding the "Restos du Cœur" charity during this special season.
The program airs nightly from December 23 to the 28, 2024, engaging audiences to follow along with the provided ingredients and recipes, ensuring everyone can partake from the comfort of their homes. For those who miss the original airing, the episodes will also be available for replay on the M6+ platform.
This holiday season, Cyril Lignac offers more than delicious recipes; he creates opportunities for families to connect, spread joy, and support one another through the art of cooking. With his casual yet sophisticated approach to food, he continues to be the favorite French chef cherished by many.
So gather the family, grab the ingredients, and join Cyril Lignac as he brings the spirit of the holidays alive, one recipe at a time!
