In a significant recall affecting consumers nationwide, Cargill Kitchen Solutions has announced the withdrawal of over 212,000 pounds of liquid egg products due to potential contamination with a cleaning solution. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) revealed on March 28, 2025, that the products may contain sodium hypochlorite, a chemical commonly used in bleach.
The recalled items include popular brands such as Egg Beaters and Bob Evans, specifically targeting various liquid egg substitutes produced on March 12 and 13, 2025. The FSIS indicated that the affected products are packaged in 32-ounce cartons and include Egg Beaters Original Liquid Egg Substitute, Cage-Free Original Liquid Egg Substitute, Cage-Free Original Frozen Egg Substitute, and Bob Evans Better’n Eggs Liquid Substitute.
The use-by dates for the recalled products range from August 9 to 10, 2025, for most items, while the frozen Egg Beaters have a use-by date of March 7, 2026. The FSIS noted that these products were primarily shipped to distributors in Ohio and Texas, as well as for food service use in states including Arizona, California, Colorado, Florida, Illinois, and Iowa. However, there is a possibility that the items were distributed more widely across the country.
According to the FSIS, the recall was initiated after the agency received a tip regarding the potential contamination. Following an investigation and a thorough assessment of the cleaning solution's contents, FSIS scientists concluded that the risk of adverse health consequences from consuming these products is minimal. This has led to the classification of the recall as a Class III, indicating that the products are not expected to cause any adverse health effects.
Despite the minimal risk, the FSIS strongly advises consumers and food service establishments to refrain from consuming or serving the recalled products. "Consumers who have purchased these products are urged not to consume them, and food service locations are urged not to serve them. These products should be thrown away or returned to the place of purchase," the agency stated.
Chuck Miller of Cargill Kitchen Solutions has encouraged consumers with questions about the recall to reach out directly at 1-844-419-1574 or via email at [email protected]. Additionally, the FSIS has provided a toll-free hotline at 888-MPHotline (888-674-6854) for any food safety inquiries.
This recall comes at a time when the egg market has been under significant strain due to a nationwide egg shortage linked to a severe outbreak of avian flu. As egg prices have soared, some retailers in New York City have resorted to selling "loosie eggs"—individual eggs sold separately rather than in traditional dozen cartons. Additionally, social media has seen a rise in vendors marketing "bootleg eggs" on street corners, reflecting the creativity of some consumers in response to the ongoing crisis.
Egg Beaters, which were first launched in 1972 as a healthier alternative to whole eggs, have seen a surge in popularity amid the current egg shortage. These products, made with real egg whites but containing no yolks, have become a staple for health-conscious consumers looking to reduce cholesterol intake.
Overall, the FSIS's quick action in announcing the recall highlights the agency's commitment to food safety and consumer protection. While the risk from the affected products is deemed low, the incident underscores the importance of vigilance in food processing and distribution.
Consumers are reminded to check their refrigerators and freezers for any of the recalled products, especially those marked with establishment number "G1804" ink-jetted on the cartons. The FSIS is actively monitoring the situation and will continue to provide updates as necessary.
This recall not only affects individual consumers but also poses challenges for food service providers who may have utilized these products in their offerings. As the egg shortage continues, many in the food industry are closely watching the developments to ensure they can meet customer demands without compromising safety.
In light of these events, it is essential for consumers to stay informed about food recalls and safety notices. Engaging with resources such as the USDA's Food Safety and Inspection Service can help individuals make informed decisions about the products they purchase and consume.
As the situation unfolds, both consumers and food service establishments are urged to take the necessary precautions to ensure their safety and the safety of those they serve. The FSIS is dedicated to providing the most accurate and timely information to help mitigate any potential risks associated with food products.
