Renowned culinary researcher Nahomi Edamoto, beloved for her engaging television appearances and dedication to promoting Japanese cuisine, passed away on February 27, 2025, at the age of 69. The announcement of her death was made by her team on her official X (formerly Twitter) account on March 12, 2025, leading to widespread mourning and tributes from fans and colleagues alike.
Edamoto was not only recognized for her cooking expertise but also for her warm personality and connection with audiences. Her longevity on television is evidenced by her participation on popular shows such as NHK’s Kyou no Ryouri, Hitori de Dekiru Mon! Dokodemo Cooking, and TBS’s Hanamaru Market. Her career spanned decades, during which she inspired countless home cooks and instilled love for cooking among viewers.
On her death, Team Mukago, the agricultural support group which she founded and led, expressed their condolences and shared reflections on her character. They stated, “We extend our heartfelt gratitude for all the warm words and kindness received during her treatment.” This message was accompanied by fond memories of Edamoto, illustrating her vibrant spirit, love for cooking and cats, as well as her unwavering dedication to the future of children and society at large.
Former NHK announcer Taoko Takenouchi shared her memories of working with Edamoto on July 9, 2019, for NHK Radio Gogoraji!. Taking to Instagram, she described Edamoto as “always fun and energetic,” remarking on her desire to bring happiness to those around her. Takenouchi reminisced fondly, reflecting on Edamoto’s warmth: “I hope she visits me again, calling out my name with her gentle voice.” This poignant tribute captures the essence of Edamoto’s character and the deep impact she had on her colleagues.
Edamoto’s passing is particularly notable as she had been courageously battling health issues. Diagnosed with idiopathic interstitial pneumonia in 2019, and later contracting COVID-19, her health had deteriorated significantly. Despite these challenges, Edamoto continued to demonstrate her commitment to social causes, including her efforts to combat food waste and poverty through innovative projects.
One such initiative was the ‘Yoru no Pan-ya-san’ project, which began in 2020 and focused on rescuing unsold bread to support those affected by economic hardship. This endeavor showcases her drive to create positive change beyond the culinary world, utilizing her influence to address pressing issues within society.
Her culinary passion was not only evident on television but also within her community engagements. Despite battling serious illness, Edamoto continued to be active, leading Team Mukago to advocate for agriculture and support local farmers. This dual commitment to both culinary arts and social welfare marks her legacy as one rooted deeply in love for people and food.
Throughout her career, Edamoto maintained her belief in the power of food to bring joy and connection. Her death has left a significant void not only within the culinary community but also among the viewers who tuned in to hear her unique recipes and stories. Friends, family, and fans alike have cited her humor, warmth, and infectious enthusiasm as ideals they aspire to emulate.
Tributes have poured in from various quarters, highlighting her contributions to Japanese culture and her efforts to teach others the joy of cooking. “What will she be cooking up there?” one joyful remembrance noted, demonstrating her lasting presence where food and joy intersected. Her life’s work continues to deeply resonate with many, as they recount their memories of her engaging presentations and heartfelt interactions.
The announcement of her death has not only prompted sadness but reflection on her significant achievements. From her beloved television shows to her charitable endeavors through Team Mukago, Edamoto will remain celebrated for her contributions to culinary arts.
Indeed, her passion for food and community mirrors her legacy, as she has inspired people to cherish cooking and to appreciate the myriad ways it can connect us to one another. With her unique ability to blend humor and sincerity, Edamoto’s presence will be sorely missed yet fondly remembered.
Future initiatives may reflect her life’s mission as we honor the memory of Nahomi Edamoto, carrying forward her commitment to both delicious meals and meaningful societal contributions. Edamoto leaves behind both recipes and values, paving the way for future generations to learn from her approach to life and cooking.