Easter is officially here, which means you've probably already had to sell a non-vital organ to afford Easter eggs (remind us why they're so expensive this year?). So, now that it's time to dish up a seafood spread, you're probably pretty strapped for cash. While seafood isn't known to be cheap, it turns out there are some cheaper options – you just have to know where to look!
Sydney Fish Market Seafood Educator Mike Huls assures 9honey Kitchen that seafood feasts don't have to suffer because of the cost of living crisis. He suggests some simple ways to save are to consider a different size or cut of your favourite species, or even toss it through a salad or pasta to make it go further.
But, if you are after the more traditional seafood plates, Huls explains that all you have to do to save money is make some simple swaps. For most, the taste of lobster on Easter Sunday is a distant dream since it can get into the triple digits per kilo, but this year it could become a reality. "A good alternative for that lobstery texture and sweetness is Scorpion Fish," Huls explains, adding it only costs around $30 to $45 per kilo. "Steam it, barbecue it in foil or banana leaves, or just cook fillets in the pan for a beautiful lobster substitute." He does, however, caution that if you're going to purchase scorpion fish, "make sure you ask your fishmonger to handle the filleting for you" as their spines are pretty sharp.
If it's tuna you're after, there are plenty of cheaper replacements, but there's one in particular Huls recommends and it will only cost you around $12 to $16 per kilo. "The good news for us is that tuna has a lot of delicious relatives. Bonito is exceedingly good value in comparison and criminally underutilised in Australia," he says. "Its high oil content, punchy flavour and firm flesh makes it the perfect sub for tuna in dishes like tataki and Nicoise salad."
When it comes to whiting, Huls admits that the King George Whiting definitely puts on a show in terms of its size, but if you're trying to save, the Eastern School Whiting is a "dead ringer for its famous sweet flavour" and will only set you back around $10 to $18 per kilo. And finally, if you're a fiend for calamari but just can't afford the $50 per kilo, your best bet is to reach for cuttlefish instead. Only costing around $15 to $18 per kilo, Huls explains cuttlefish is the perfect budget replacement. "Cuttlefish works beautifully in most of the same preparations," he says. "Throw it on the barbecue, salt and pepper deep-fry it, or braise it to gorgeous softness in an oven dish and celebrate your savings!"
The Sydney Fish Market opened for Good Friday on April 18, 2025, with many shoppers getting in early to buy the freshest seafood as part of their Easter tradition. Huls noted that lobsters are a crowd favourite at the market as seafood that comes out of "cold, clean water are known for being very sweet and delicate". "Because I can’t necessarily afford lobster, I’m getting a couple of blue swimmer crab - they’re a really easy option to substitute for lobster, and they go a long way," Mr Huls told Sky News Australia.
As families gather for Easter celebrations, the push for affordable seafood options has never been more critical. With rising costs affecting many households, consumers are looking for ways to enjoy traditional meals without breaking the bank. The insights from Huls provide practical solutions that can help families maintain their culinary traditions while being mindful of their budgets.
Whether it's substituting more expensive seafood with affordable alternatives or exploring different cooking methods, these tips can ensure that Easter dinners remain festive and enjoyable. By being resourceful and creative, families can still indulge in delicious seafood dishes that are both satisfying and budget-friendly.
As the Easter weekend unfolds, the Sydney Fish Market stands ready to accommodate the influx of shoppers eager to partake in the holiday tradition of seafood feasting. With a variety of options available, shoppers can explore the market for the freshest catches while keeping their wallets in check.
Ultimately, the message is clear: seafood doesn't have to be a luxury during the Easter season. With some savvy shopping and a willingness to try new things, families can enjoy a delightful seafood spread without the hefty price tag. So, this Easter, consider the alternatives, and make the most of what the ocean has to offer!
