Yumeji Restaurant, part of Skylark Restaurants, is bringing back its beloved winter menu with the 'Kirishima Chanko Nabe,' available from January 16 through March 5, 2025. This dish, which debuted due to overwhelming customer demand after selling over 53,000 portions last year, is set to capture the hearts of diners once more. Crafted under the guidance of the famed Chanko Kirishima specialty restaurant based in Tokyo, the chanko nabe promises hearty sustenance, comprising over 250 grams of fresh vegetables and 12 varied ingredients.
The signature dish is priced at 1,429 yen and features fresh ingredients such as crab claws, chicken, and various vegetables. The broth, described as having flavors of chicken, pork, and beef, is not just any broth; it's the 'Kirishima Taste'—a unique profile of umami derived from katsuobushi and kombu, available for free refills for diners. This culinary creation is sure to warm anyone from the inside out during Japan's colder months.
Along with the chanko nabe, Yumeji is introducing enticing new dessert options to complement the main offerings this season. Each dessert highlights the fresh flavors of domestic strawberries, such as the decadent Strawberry Soft Parfait and the simply delightful Strawberry & Whipped Cream dessert featuring six whole strawberries. These sweet offerings provide the perfect end to any meal.
For customers eager to enjoy the chanko nabe, Yumeji has also launched the 'Kirishima Chanko Nabe Eat-and-Win Campaign.' Diners who order the 'Kirishima Chanko Nabe' will receive special application postcards to enter for exciting prizes. Entries close on March 25, with chances to win generous rewards, including 10,000 yen meal vouchers valid at Chanko Kirishima and unique items crafted by former professional sumo wrestlers.
This collaboration with Chanko Kirishima not only provides customers with authenticity but also due recognition to Japan's rich culinary heritage surrounding sumo and traditional hot pot cuisine. The hearty stew is often associated with sumo wrestlers, who depend on nutrient-rich meals consisting of lavish portions, making it ideal comfort food for anyone seeking nourishment during the chilly winter months.
Chanko Kirishima's representatives commented, 'The umami of the simmered ingredients blends beautifully with the soup, allowing the ingredients to soak up all the flavor, creating delightful synergy.' Such sentiments can only heighten the anticipation customers feel walking through the doors of Yumeji this winter.
Alongside the winter menu, Yumeji is encouraging new and returning customers alike to indulge, explore the delicious flavor combinations, and take part in the limited-time offerings available at their various locations.
With the introduction of the 'Kirishima Chanko Nabe' and refreshing strawberry desserts, Yumeji Restaurant invites you to experience the flavors of winter. Don't miss out on joining the seasonal culinary adventure and fulfilling your winter cravings.