Uniquely vibrant celebrations of Ramadan are making waves across Yogyakarta, with two hotels embracing the spirit of the season through delectable culinary promotions. This year, éL Hotel Yogyakarta - Malioboro and THE 1O1 Yogyakarta Tugu are offering enticing iftar experiences filled with local and Middle Eastern flavors, solidifying Yogyakarta as a gastronomic hub during the holy month.
Starting from March 1 to March 29, 2025, éL Hotel Yogyakarta - Malioboro invites diners to relish its special iftar buffet under the concept “JeLajah Kuliner Ramadan.” Guests can indulge in a wide array of traditional dishes with contemporary twists, treating themselves to all-you-can-eat delicacies including bubur (rice porridge), mie chili, lamb biryani, BBQ grill, and various local street food specialties such as cilok and gorengan. The total spread of offerings surely promises something for everyone.
For just IDR 135,000 net per person (with discounted rates for children and various combo packages), diners can feast from 5:30 PM to 9:00 PM at the Prambanan Restaurant, which will also feature live music, enhancing the festive atmosphere for breaking fast. “JeLajah Kuliner Ramadan tidak hanya menawarkan hidangan lezat khas Ramadan, tetapi juga suasana yang hangat dan nyaman untuk berbuka puasa,” said Yunita Wulandari, General Manager of éL Hotel Yogyakarta - Malioboro, highlighting the hotel's commitment to excellent service during Ramadan.
The hotel adds to the experience by providing complimentary Zam Zam water, and guests can participate in daily giveaways, adding excitement to the leisurely meals.
Across town, THE 1O1 Yogyakarta Tugu is equally setting the stage for memorable dining experiences with its Ramadan culinary festival titled “Harmoni Ramadan.” Echoing the theme of harmony and diversity, this festival runs concurrently, showcasing traditional Indonesian dishes from various regions and some Middle Eastern flair. Executive Chef Risman Nurdiana has concocted special dishes ranging from kambing guling (roast goat) to delectable curries and signature soto Betawi, creating an extensive buffet from 5:00 PM to 8:00 PM at Kalasan Restaurant & Pool Terrace.
“Di THE 1O1 Yogyakarta Tugu, kami percaya Ramadan adalah momen untuk merayakan kebersamaan dan kekayaan budaya Indonesia,” exclaimed Wahyu Wikan Trispratiwi, General Manager of THE 1O1 Yogyakarta Tugu, emphasizing their mission to strengthen bonds through cultural appreciation and culinary delights. Guests may also sway to live music during their meals, rounding out the exceptional dining experience.
Both hotels are providing their patrons with not just food, but rather communal experience—raising glasses and breaking bread together as part of what Ramadan embodies: togetherness, gratitude, and celebration.
To bolster excitement, guests at THE 1O1 have the chance to win fabulous prizes, including vouchers for hotel stays, making every iftar visit even more special.
For those wishing to partake, reservations can be made at either venue, ensuring families, friends, and loved ones can create heartfelt memories at the dinner table. Whether it's savoring beautifully crafted local dishes or simply enjoying the ambiance, Yogyakarta's Ramadan culinary promotions carve out unique experiences sure to leave guests satiated and satisfied.