Akira Yasuda and Yuto Chiba are set to take viewers on a culinary adventure in the upcoming special episode of the Nippon TV show "Meshidora Kenji & Mahiro's Gourmet Drive". Scheduled to air on April 13, 2025, from 10:30 PM to 11:25 PM, this episode promises a delightful mix of humor and gastronomy as the duo teams up with comedian Daiki Kanekichi and actor Shinnosuke Mitsushima.
The show, which has recently shifted to Sunday afternoons, will feature Yasuda and Chiba exploring the scenic Boso Peninsula and Futtsu City. The episode kicks off at the Jonoshu Beach, where the group faces strong winds but is determined to enjoy the beautiful coastal scenery. With the beach's picturesque views obscured by the gusts, the hosts quickly find a sheltered spot to begin their adventure.
As they pile into their vehicle, the four friends engage in light-hearted banter. Kanekichi asks Chiba whether he prefers coffee or tea, to which Chiba responds, "Oh, I'm fine with anything," showcasing his easy-going nature. Chiba, originally from Miyagi Prefecture, shares that he often gets teased by fellow actors about his hometown, prompting Kanekichi to empathize with him about the challenges of such friendly jibes.
Next on their itinerary is a visit to the "Umineko Coffee Shop," a hidden gem perched on a hillside. Here, they indulge in delectable dishes, including a "Croque Monsieur" that leaves them raving about its deliciousness. Yasuda describes the butter toast as having a texture akin to a "low-resilience pillow," highlighting the group's camaraderie as they savor their meals.
Following their coffee break, the group heads to the "Tōrōzaka Daishi's Cut-through Tunnel," where they enjoy breathtaking views and engage in more conversations. During the drive, they delve into Chiba's journey to stardom, revealing that he was scouted while modeling for a fashion magazine called "CHOKi CHOKi" during his university days. This revelation leads to a playful exchange as Yasuda struggles to grasp the term "CHOKi CHOKi," while laughter fills the car.
The next stop is the "Nokogiriyama Ropeway," where the group shares a taste of the local specialty, "Jigoku Manju." As they munch on these sweet treats, a light-hearted discussion ensues about what animal each would choose if they could own any creature in the world. Yasuda quickly opts for a gorilla, while Chiba sweetly chooses a dolphin, and Kanekichi surprises everyone by saying he would want the world's largest bird.
As the day progresses, they arrive at "Satomi Sushi," where Yasuda expresses his feelings about what he calls his "dreamland." The group plans a game to determine who will be the one to pay for their meal, adding an element of suspense to their culinary escapade. Chiba proposes a game, the details of which remain shrouded in mystery, as they aim to decide who will be left with the bill.
Finally, their adventure leads them to the "Kazemachi no Kyujitsu by Wacocoro Mura," a glamping facility that offers a cozy place to unwind after a day filled with activities. Here, the group gathers to settle the costs of their trip through another entertaining game, which involves a rhythmic hand-slapping game that Kanekichi learned from a friend. The stakes are high as they await the outcome of this playful challenge, eager to see who will end up picking up the tab.
With its blend of scenic exploration, culinary delights, and the infectious energy of its hosts, this special episode of "Meshidora" is poised to entertain audiences and showcase the beauty of the Boso Peninsula. As viewers tune in on April 13, they can expect not just delicious food but also the warmth of friendship and laughter that has become a hallmark of the series.
