On May 10, 2025, the popular Japanese television program "What Are You Doing on Saturday!?" celebrated its fifth anniversary with a special episode featuring a lively tour of the Boso Peninsula. This segment showcased the show's cast engaging in a fun-filled shopping spree at various roadside stations, highlighting the charm of Chiba Prefecture and its local delicacies.
The episode, broadcast on Kansai TV and Fuji TV from 8:30 to 10:25 AM, featured a mix of beloved personalities, including Nankai Candies' Yamasato Ryota, Ungirls' Tanaka Takushi, Nasunakanishi, and Takuya Izawa. The female cast members, led by Uga Natsumi, included Shiraishi Miho, Yasue Megumi, Otsuwa, and Murakami Tomoko from Mori Sanchuu, who participated in the "Otona Joshi Michi-no-Eki Tour" segment.
Yamasato expressed his enthusiasm about the special, saying, "It was too much fun! I realized how much joy five middle-aged men can have together. I feel energized!" He reflected on the show's success, crediting the viewers and staff for their support over the years. "I want to continue this program for six or seven more years and provide fun location shoots without any shouting!" he added.
The Boso Peninsula, known for its stunning natural beauty and culinary delights, is a hotspot for roadside stations, boasting over 15 locations. The tour allowed the cast to explore various stations, sampling local specialties and enjoying the picturesque scenery. The segment was designed to celebrate the show’s loyal audience while providing a delightful escape into the region's offerings.
One of the highlights of the episode was the visit to "Michi-no-Eki Kazusa Umakuta no Sato," a roadside station that features around 2,000 local products. This station is famous for its diverse selection, including unique items like Ikura Soy Sauce, Creamy Peanuts, and Zaku Zaku Peanut Paste, which were among the top-selling products. The station's telephone number is 0438-53-7155, and more information can be found at chiba-kisarazu.com.
Another notable stop was the "Michi-no-Eki Tomiura Biwa Club," which specializes in the Boso loquat and has previously won the top prize at the National Roadside Station Grand Prix. This station is renowned for its delicious offerings, including a seafood bowl that can be enjoyed at a restaurant boasting a breathtaking view of the sea. The restaurant's phone number is 0470-22-3606, and details are available at tateyamacity.com.
The episode not only highlighted the culinary treasures of Chiba but also emphasized the camaraderie among the cast members. The group enjoyed their time together, indulging in local delicacies and sharing laughs, which is a hallmark of the show's charm. The engaging interactions and genuine enjoyment among the cast created an atmosphere that resonated with viewers.
As the show continues to grow, Yamasato’s vision for the future remains clear. He expressed a desire to keep the program entertaining and enjoyable for its audience. "I’m grateful for the time spent with my fellow cast members and want to give back to our viewers by continuing to create fun and memorable experiences," he said.
The fifth anniversary special of "What Are You Doing on Saturday!?" not only celebrated the show's journey but also reinforced the importance of community and connection through shared experiences. The lively tour of the Boso Peninsula served as a reminder of the simple joys of life, food, and friendship.
As fans look forward to more exciting episodes, the show's future appears bright, with plans to explore new locations and continue its tradition of fun and engaging content. The blend of humor, adventure, and culinary exploration is what keeps audiences tuning in week after week.
In summary, the fifth anniversary of "What Are You Doing on Saturday!?" was a delightful celebration of friendship, food, and fun, showcasing the best of what Chiba Prefecture has to offer. With its charming cast and engaging content, the show has solidified its place in the hearts of viewers, and it seems poised to continue captivating audiences for many years to come.
