As the Easter long weekend approaches, Western Australia is set to implement significant changes to its liquor licensing laws, allowing residents to buy drinks without the requirement of a meal on Good Friday and Christmas. This alteration marks a notable shift in the state’s approach to alcohol sales during traditionally restricted periods.
Published on April 17, 2025, this announcement comes as part of a broader trend across Australia, where various states have different regulations regarding alcohol sales on public holidays. Historically, these restrictions were put in place for religious reasons, often referred to as "blue laws." According to Monash University constitutional law professor Luke Beck, these laws date back to colonial Australia in the late 19th century, driven by religious groups advocating for a day of rest and concerns about domestic violence linked to alcohol consumption.
In New South Wales, the rules on Good Friday are particularly stringent. A blanket ban on takeaway alcohol sales will be enforced on April 18, 2025. However, most licensed venues will still offer drinks in-house, provided patrons order a meal. This regulation allows for some flexibility, with establishments permitted to serve alcohol from noon until 10 PM. Venues with a producer's license, such as breweries and distilleries, may also sell their products directly to consumers, making it easier for those looking to enjoy a drink during the holiday.
Victoria mirrors New South Wales in its restrictions, as bottle shops will be closed on Good Friday unless they hold a special permit. On-premise purchases at venues will be allowed from noon, with breweries and distilleries starting sales from 10 AM. Regular trading hours are set to resume on Easter Saturday, April 19, 2025, and Sunday, April 20, 2025, allowing for a more relaxed atmosphere over the weekend.
Queensland's regulations are similarly strict, with takeaway alcohol sales prohibited on Good Friday. Venues can sell liquor from 10 AM until midnight, but only if it is accompanied by a meal. The state has even defined what constitutes a meal: it must be food that can be eaten with cutlery while seated, such as roast beef with vegetables, rather than light snacks or kid's meals. This ensures that patrons must engage in a dining experience alongside their drinks.
In contrast, South Australia has lifted all restrictions on alcohol sales for Good Friday, allowing residents to purchase drinks at pubs, clubs, or for takeaway. This change has been beneficial for local businesses, particularly in the hospitality and wine sectors, which have seen a boost in sales during the holiday.
Western Australia, while maintaining a ban on takeaway alcohol sales on Good Friday, permits patrons to enjoy drinks with meals at clubs, hotels, and pubs. Notably, clubs can remain open until 3 AM, providing ample opportunity for socializing. The new law allowing drinks without meals on Good Friday and Christmas is a significant development, reflecting a shift towards more liberal alcohol policies.
In the Northern Territory, takeaway alcohol sales will also be restricted on Good Friday. However, patrons can still purchase drinks at venues, provided they order a full meal. This regulation emphasizes the importance of a dining experience in conjunction with alcohol consumption during the holiday.
On the other hand, the Australian Capital Territory and Tasmania are among the most lenient regions regarding alcohol sales on Good Friday. Both areas have no specific restrictions on alcohol sales or business hours, allowing residents to enjoy a drink without the usual limitations. This flexibility is particularly appealing for those looking to celebrate the long weekend without the worry of navigating complex regulations.
As the Easter holiday approaches, many Australians are preparing to enjoy the long weekend, with varying degrees of access to alcohol depending on their state. The changes in Western Australia, allowing for drinks without meals on Good Friday and Christmas, signal a shift in the cultural landscape surrounding alcohol consumption during significant holidays.
For those looking to enjoy a drink this Easter, it’s crucial to be aware of the specific regulations in each state. Whether it’s heading to a local pub in New South Wales or enjoying a relaxed meal in South Australia, Australians have a range of options to choose from. This Easter weekend, many will find themselves navigating the balance between tradition and modernity in the context of alcohol sales.
With the changes in liquor laws, residents are encouraged to embrace the spirit of the holiday while being mindful of the regulations in place. As always, responsible drinking remains a priority, especially during festive occasions such as Easter.
