A multistate listeria outbreak linked to ready-to-eat meats has prompted widespread concern and significant recalls from Yu Shang Food, Inc., based in Spartanburg, South Carolina. The company recalled over 72,000 pounds of various meat and poultry products after several illnesses were reported, including the tragic death of an infant.
According to the Centers for Disease Control and Prevention (CDC), as of November 22, 2024, eleven individuals across four states have fallen ill due to this outbreak. Specifically, California has recorded seven cases, Illinois has two, and New York and New Jersey each have one confirmed infection. Of these cases, nine people required hospitalization, underscoring the serious threat posed by listeria.
The recalled products, which include chicken, duck, and pork items, were found to be contaminated with Listeria monocytogenes during routine testing conducted by the Food Safety and Inspection Service (FSIS) on October 21, 2024. Following confirmation of the contamination, Yu Shang Foods initiated the recall, focusing on items produced before October 28.
The CDC has issued warnings advising consumers to discard or return any Yu Shang products labeled with establishment numbers “P46684” or “EST. M46684” as part of the recall protocol. These products were distributed to retailers across the country and were also available online, making them widely accessible before the recall was announced.
"Routine testing confirmed the presence of Listeria monocytogenes, and the agency is currently sequencing the bacterial strain to determine if it matches any strains related to the diagnosed cases," stated the CDC. This form of contamination can lead to listeriosis, which is particularly dangerous for vulnerable groups such as infants, pregnant women, and individuals with weakened immune systems.
The symptoms of listeriosis are often mistaken for flu-like conditions and can include fever, muscle aches, and fatigue. More severe occurrences can lead to complications including stiff neck, confusion, and even seizures. Pregnant women face additional risks, as the infection can cause miscarriages or stillbirths.
The outbreak has been unusual not only due to the severity of illnesses reported but also due to its extended timeline. Initial cases linked to Yu Shang products date back to 2021, indicating potential longstanding issues with food safety measures at the facility. Investigators are exploring whether lax food preparation and storage protocols could be responsible for recurring incidents.
Following the recent listeria outbreak linked to Yu Shang Foods, health officials are urging the public to remain vigilant. Parents and caregivers are especially cautioned to watch for any symptoms of listeriosis, particularly if anyone has consumed the recalled ready-to-eat meats. Those experiencing severe symptoms such as persistent fever or confusion should seek immediate medical attention.
This incident follows another recent outbreak of listeria associated with Boar's Head deli meats earlier this year, which resulted in the deaths of ten people and numerous hospitalizations. Boar's Head has faced legal scrutiny and consumer distrust due to lapses at its facility leading to the contamination. The USDA's Food Safety and Inspection Service has conducted thorough checks and found multiple instances of unsanitary conditions at the Jarratt, Virginia plant prior to the outbreak.
Such outbreaks highlight the importance of rigorous food safety practices and consumer awareness, especially concerning meat products, which can carry serious health risks when safety protocols are not strictly followed.
For those worried about having the recalled meat products at home, the CDC and USDA recommend checking refrigerators and freezers. The agency emphasizes the need for cleanliness—containers and surfaces potentially contaminated with listeria should be sanitized thoroughly. Consumers can contact Yu Shang Foods’ Plant Manager for more details about the recall and safety measures they can take.
While many may feel overwhelmed by such alarming health risks, it’s integral for consumers to stay informed and active about checking food safety alerts. With rapid communication via social media and news outlets, people can respond swiftly to recalls and protect themselves and their families from harmful foodborne illnesses.
