Authorities in Uông Bí City, Quảng Ninh Province, have cracked down on a local food business for serious violations of food safety regulations. The Nhung Mẹ Beo establishment, owned by Mr. Phạm Văn Dục, was inspected by the Police of Nam Khê Ward in coordination with an inter-sectoral inspection team on April 26, 2025, and again on April 28, 2025. This inspection revealed that the business was operating without the necessary certifications and licenses, prompting immediate action.
During the inspections, officials recorded a staggering amount of food products at the Nhung Mẹ Beo facility. Specifically, they found 86 bottles of mắm (fermented fish sauce), 640 bottles of various sauces, 3,509 kilograms of sứa (jellyfish), and 1,000 bottles of mắm tôm (shrimp paste). The establishment primarily sells its products through social media, particularly on TikTok under the account name (nhungmebeo), where it packages and ships orders directly to customers.
However, the inspection revealed that Nhung Mẹ Beo was not operating within the legal framework required for food businesses. Authorities found that the business did not have a certificate of eligibility for food safety (ATTP) for the products being sold, nor did it maintain proper health certificates for both the owner and employees. Additionally, there was no self-declaration of product quality for the jellyfish products, and the labels on the goods lacked essential information, such as the production address and product origin.
As a result of these violations, the inter-sectoral inspection team mandated the immediate cessation of operations at Nhung Mẹ Beo. They seized all food items found during the inspections for further investigation and processing according to legal regulations. The team emphasized that such actions are necessary to ensure public health and safety, particularly concerning food products sold to consumers.
The inspections conducted by the authorities reflect a broader commitment to enforcing food safety standards across the region. In recent years, there has been a growing awareness and concern regarding food safety, especially with the rise of online food sales. Many businesses have shifted to selling their products through social media platforms, which can sometimes bypass standard safety checks.
Local officials have urged consumers to remain vigilant when purchasing food products online. The lack of proper certification and transparency in food sourcing can pose significant health risks. Authorities have also called for stricter regulations and monitoring of businesses operating in the food sector to prevent similar violations in the future.
In light of these events, Uông Bí City has increased its efforts to inspect food businesses regularly, ensuring compliance with safety standards. The inter-sectoral team plans to conduct follow-up inspections and provide guidance to local businesses on adhering to food safety laws. This initiative aims to foster a safer food environment for all residents.
The crackdown on the Nhung Mẹ Beo business serves as a warning to other food vendors operating in the area. Authorities will not hesitate to take action against establishments that fail to meet safety standards, prioritizing public health over profit. As food safety regulations continue to evolve, businesses must adapt to comply with these laws to avoid penalties and protect consumers.
In conclusion, the recent inspections in Uông Bí highlight the importance of food safety compliance, especially in an era where online food sales are becoming increasingly popular. Consumers are encouraged to be cautious and informed about the origins and safety of the food products they purchase, while businesses must ensure they meet all regulatory requirements to operate legally and safely.
