On March 12, 2025, the popular sushi chain Sushiro will launch its highly anticipated 'Spring Special Fair Round 1,' featuring a dazzling array of new menu items poised to delight sushi lovers across Japan. This seasonal campaign promises to offer customers not only traditional flavors but also innovative takes at prices bound to appeal to both families and connoisseurs alike.
At the heart of this spring celebration will be the 'Large-Cut Strictly Selected Tuna,' priced at just ¥110 (tax included). This exquisitely prepared item features massive mackerel tuna weighing over 40 kilograms, hand-selected to meet Sushiro’s high standards. Each tuna is thawed using warm salt water to preserve its flavor and texture, making each bite incredibly succulent. According to Sushiro’s management, "Sushiro is celebrating spring with delicious, seasonal offerings at unbeatable prices," highlighting their commitment to providing quality sushi without the usual hefty price tag.
Equally exciting is the 'Fatty Salmon,' also available from ¥110. This dish features the fatty belly portion of salmon, known for its delightful melt-in-your-mouth texture, bringing rich flavors and tender satisfaction. Both of these fan-favorites are part of the spring special menu aimed at showcasing premium ingredients at accessible prices.
Alongside these staples, the 'Live Cherry Seabream' will be offered at ¥180, showcasing the freshest catch of the season. Sourced from farms situated across Kyushu, Mie, and Shikoku, this seabream is delivered without being frozen, ensuring customers experience the full spectrum of its delightful taste and texture. Each piece is processed fresh at the store, allowing for optimal flavor retention.
For those interested in trying something unique, Sushiro will also provide the 'Raw Whitebait and Raw Cherry Shrimp Gunkan,' presented together for the price of ¥180. This dish includes freshly sourced whitebait and cherry shrimp from Mikawa Bay, praised for their sweetness and quality. Both seafood offerings can be enjoyed raw, enhancing the sensory experience of this dining adventure.
The spring menu will be available until April 6, 2025, and Sushiro expects to serve millions of patrons. Specific sales targets include 1.5 million servings of the 'Live Cherry Seabream' and 1.05 million servings of the 'Raw Whitebait and Raw Cherry Shrimp' gunkan.
Historical excellence defines Sushiro, which has maintained dedicated standards for sushi preparation throughout its 40 years of operation. From the selection of ingredients to the techniques employed within their restaurants, Sushiro upholds its commitment to quality and culinary authenticity. Their array of offerings this spring not only reflects their creative engagement with seasonal culinary trends but also strengthens their reputation as the go-to destination for affordable sushi.
To top off their diverse menu, Sushiro will also debut new side dishes as part of this spring promotion. Highlights include 'Spring Mountain and Sea Tempura' priced at ¥420, and 'Udon Noodles with Plenty of Clams,' available for ¥360. Each side dish enhances the sushi offerings, providing customers with more options as they enjoy the flavors of spring.
With accessible prices and high-quality sushi, Sushiro’s 'Spring Special Fair Round 1' promises to be the culinary highlight of the season. Diners are encouraged to visit their nearest Sushiro location to partake in this limited-time offering, allowing them to savor unparalleled freshness and taste at fantastic prices. Don’t miss out on this opportunity to enjoy exquisite sushi—head to Sushiro from March 12!
Note: The availability of sushi may vary by location, and customers are advised to check with individual outlets for specific offerings. Some items listed are not available for takeout and may have limited daily allocations due to the delicate nature of serving fresh seafood.