Sushiro, the popular sushi chain in Japan, is set to delight sushi enthusiasts with its 'Spring Benefit Festival Second Round' starting on March 24, 2025. This exciting festival features significant discounts on favorite dishes, making it an unmissable opportunity for customers to indulge in high-quality sushi at lower prices.
One of the highlights of this festival is the 'Special Big Tuna Fatty Tuna', which will be available for just 180 yen per piece—a stunning markdown from its regular price of 360 yen. This exquisite offering, made from premium real tuna, features a rich, melt-in-your-mouth texture that is sure to enchant sushi lovers. Customers can enjoy this luxurious dish at half price for a limited time, from March 24 through April 6, 2025.
In addition to the 'Special Big Tuna Fatty Tuna', Sushiro will introduce several new and exciting menu items throughout the festival. Among them is the 'Tare-zuke Bintoro Uma-kara Yakiniku Flavor', priced at 120 yen per two pieces. Combining bintoro tuna marinated in a special spicy sauce, this dish is poised to become a new favorite, inviting diners to experience a unique twist on traditional sushi.
Seasonal offerings include the refreshing 'Sakura Sea Bream', priced at 180 yen for two pieces, which is prepared by salting to enhance its natural flavors. This dish will be available until the planned total of 510,000 servings runs out. Similarly, the 'Boiled Ark Shell' will be offered at 120 yen for each piece during the same period, limited to 540,000 servings. This dish boasts a firm texture and rich taste, perfectly complementing the spring theme of the festival.
For diners seeking something different, Sushiro will present the 'Marugoto Hamburger Nigiri' priced at 120 yen and up per two pieces, which caters to children and those who might be fish-averse. Additionally, the much-loved 'Mozzarella Cheese Tempura' returns to the menu, priced at 280 yen and known for its crispy exterior and gooey interior, festively appealing to all ages.
Also on offer are new salad sushi creations, including 'Grilled Shrimp Cheese Salad Sushi' and 'Grilled Salmon Cheese Salad Sushi', both available for 150 yen and up. They blend a delightful medley of lettuce, onions, tomatoes, and a homemade soy-lemon dressing, offering a refreshing yet satisfying alternative to traditional sushi.
As the festival spans only a short duration, Sushiro encourages customers to take advantage of these exceptional deals while they last. The limited-time nature of these offerings, combined with the commitment to quality that Sushiro prides itself on, underscores the value of visiting their locations across Japan.
The Spring Benefit Festival is a testament to Sushiro's mission of providing delicious, affordable sushi for everyone. As the company reiterates, “Sushiro emphasizes a commitment to quality sushi, serving delicious options to their customers.”
Do not miss the chance to experience the exquisite 'Special Big Tuna Fatty Tuna' alongside diverse seasonal flavors that are now just a visit away. As spring unfolds, Sushiro invites diners to savor these culinary delights and make the most of their dining experience from March 24 through April 6.
Note that these promotions are not available at Sushiro To Go locations and certain branches. Customers can stay informed about offerings and quantities through the Sushiro app and website. Enjoy a fantastic sushi experience this spring!
