This evening, Striscia la Notizia (Canale 5, at 20:35) features the segment 'Paesi, paesaggi...', where Davide Rampello explores Acquaviva Picena, situated in the province of Fermo. The picturesque backdrop of the Valle del Tronto is central to the story of the pajarolare, the women who have preserved the art of straw weaving since the Middle Ages. Traditionally, these women would sit outside, intricately braiding straw to create baskets, showcasing skills passed through generations.
The process begins in the countryside where straw is hand-picked and air-dried. Stems are then gathered, their lengths equalized, and their structure and color assessed. With little more than a small knife for cutting, a awl for widening, and a bucket of water to soften the material, artisans craft various types of baskets, including the sementarola, sfarinapesce, crivello, scalda panni, and even the nanetta, which serves as a cradle for infants. This rich tradition is not just preserved but thrives today, as viewers will be able to see tonight on Striscia la Notizia.
Tomorrow evening, the culinary segment of Striscia la Notizia will return at the same time featuring Paolo Marchi’s 'Capolavori del mondo in cucina'. Renowned for his role as founder of Identità Golose, Marchi presents viewers with the traditional recipe for 'Makayabu', shared by Victoire Gouloubi. This dish hails from Congo, featuring crispy fillets of cod seasoned with tomato, onion, and pepper sauce, paired with fufu, local polenta, and pili-pili, spicy sauce.
Victoire Gouloubi, born in Brazzaville and forced to flee her homeland due to war, arrived in Italy at the age of 20 with the dream of studying law. Her path, though initially academic, led her to culinary arts after enrolling at the hospitality school of Feltre. Following culinary stints at prestigious hotels and restaurants, she became the first female sous-chef of color at the Hotel Principe di Savoia, eventually rising to executive chef at the Sheraton. After facing bureaucratic challenges with her first restaurant, she has since continued to make her mark, currently leading Uma Ulafi, which connects Afro-Caribbean culinary traditions to European culture.
The full recipe and insights from Paolo Marchi’s gastronomic segment will be available on the Striscia la Notizia website starting tomorrow evening.
Also featured tonight on Striscia la Notizia is Vittorio Brumotti, who uncovers significant drug trafficking activities in Ghiaie, a suburb of Bonate Sopra, located near Bergamo. Following numerous reports about drug dealing incidents occurring within local woods, Brumotti visited the area to document these illicit actions. After shadowing a delivery vehicle linked to one drug dealer, the pursuit transitioned onto foot, culminating with the dealer fleeing but abandoning his backpack filled with considerable amounts of cocaine and heroin.
This compelling investigation demonstrates Striscia la Notizia's commitment to exposing serious social issues alongside lighthearted features, making it not just entertainment but also informative on pressing societal matters.
All these segments reflect the rich cultural fabric and pressing issues Italy faces today, showcasing traditional arts, culinary legacies, and efforts to combat drug-related crimes, reinforcing the show's integral role within Italian media.