Starbucks and Suntory Food International are kicking off February with the launch of exciting seasonal items aimed at celebrating both the essence of spring and traditional Italian culinary heritage. On February 4, 2025, Starbucks will roll out its limited-time beverage, 'Starbucks Berry Berry Sakura Milk', following the introduction of new food offerings starting February 1 from their popular Italian bakery, Princi.
The 'Starbucks Berry Berry Sakura Milk' is poised to become this season's go-to drink, perfectly embodying the celebratory spirit of the cherry blossom season. Featuring the refreshing flavor of berries paired with creamy milk, this drink is not only delicious but also visually enticing, presented in packaging adorned with soft watercolor illustrations of cherry blossoms. With its unique flavor profile—a harmonious blend of sweet and tart berry notes—this beverage invites customers to experience spring's early charm. It is priced at 219 yen (tax excluded), making it accessible for all Starbucks enthusiasts eager to indulge in the taste of the season.
Meanwhile, the Italian bakery Princi is introducing three new items, making every bite and sip a delightful foray through authentic Italian flavors. Starting February 1, customers can expect the debut of the 'Hot Focaccia Sandwish', 'Focacciaso Sandwich with Pastrami', and the spicy 'Calabrian Focaccia Pizza'. Each menu item showcases ingredients sourced directly from Italy, crafted following traditional Italian baking methods.
The 'Hot Focaccia Sandwich' is especially notable as it features melted cheese for the first time—a combination of fresh ingredients including mozzarella, broccoli, and chicken breast tucked between fragrant focaccia. This dish pays homage to Sicilian culinary traditions, offering customers not just food but also a taste of Italian culture.
Another option, the 'Focacciaso with Pastrami', utilizes the bakery's signature focaccia sprinkled with poppy seeds, paired perfectly with refreshing vegetables and a lemon dressing. Its light yet flavorful profile makes it ideal for lunch on the go. Customers can take this delicious option home or enjoy it at the café for 1,210 yen dine-in or 1,188 yen for takeout.
The 'Calabrian Focaccia Pizza', inspired by Rocco Princi’s Southern Italian roots, offers customers the opportunity to enjoy spicy salami, sun-dried tomatoes, and artisanal sauces all packed within the pizza. The price here is set at 1,250 yen for dining, signaling another fantastic option for pizza lovers seeking something different from the ordinary.
“This drink is meant to evoke the essence of spring with its vibrant cherry blossom aroma and berry flavor,” said Starbucks Japan. Meanwhile, Rocco Princi remarked, “With our new menu, we aim to bring authentic Italian flavors and traditions to Japan,” highlighting the partnership between coffee and Italian bakery practices. These words encapsulate the essence of the seasonal offerings.
Starbucks' dedication to blending local cultural elements with their global coffee heritage is evident not just in the limited-time beverage, but also through their revitalized food menu. Customers are encouraged to immerse themselves fully, not just through taste, but also by experiencing the joy of springtime flavors brought to life through every item.
Both the 'Starbucks Berry Berry Sakura Milk' and the new Italian food items are set to offer Starbucks customers some unique culinary experiences. These offerings promise to make customers feel as if they are celebrating spring and indulging in authentic Italian flavors, all under one roof.
With the planned launch of these seasonal items, Starbucks continues to demonstrate its commitment to providing innovative and culturally thoughtful food and beverage selections. Don't miss your chance to try these limited-time treasures before they're gone!