Shiyabu, operated by Skylark Restaurants, is launching its beloved all-you-can-eat beef tongue menu once again, this time for a limited two-week period. Starting from February 27 to March 12, 2025, fans of the unique culinary experience will have the opportunity to indulge in high-quality beef tongue as part of the revival of this popular dining event.
Last year's offering was met with overwhelming enthusiasm, as close to 3.2 million plates were ordered over just two months, sending ripples of excitement across social media and leading to fervent requests for its return. This year's menu promises to recreate the buzz, with special emphasis on curated textures and flavors, appealing to both newcomers and returning patrons.
For just ¥3,409, diners can enjoy not only the beef tongue but also more than 20 types of vegetables and 15 different sauces and seasonings at the unlimited condiment bar. This allows customers to tailor their meals to their preferences, mixing and matching to create the ultimate flavor combination. A particularly popular option includes the original green onion and salted sauce, which pairs exquisitely with the deep taste and unique texture of the beef tongue.
The excitement around the beef tongue menu is evident, as it has emerged as one of Shiyabu's flagship offerings, competing for top popularity among their other signature services. The menu is not just about quantity but quality, with select cuts of beef sourced from around the world, ensuring each bite meets high gastronomic standards.
Children's pricing is also attractive, with junior diners under 12 enjoying the all-you-can-eat experience for only ¥1,099, and kids younger than elementary school age dining for free. This family-friendly pricing strategy aims to cater to groups, making dining out more accessible for parents. For those aged 60 and up, there’s also a discount of ¥550 off the adult price, encouraging older diners to enjoy this fine cuisine.
Beyond the beef tongue offering, Shiyabu will also introduce additional promotions, such as the 'White Day Campaign,' featuring limited edition strawberry coating sauce. Social media users who share their creative culinary arrangements using this sauce with the hashtag '#ShiyabuHandmadeWhiteDay' can win meal vouchers from Skylark, enhancing the community engagement and excitement surrounding the dining experience. Further, the campaign will leverage social media to cultivate interaction, with promises of sweet rewards for participants.
The revival of the beef tongue menu at Shiyabu is not just another dining event; it’s about reviving community passion for food, celebrating togetherness through shared meals, and creating lasting memories around the dining table.
Interested customers are encouraged to visit Shiyabu's official website or social media channels for more details about the meal offerings and to check on the limited availability. It's important to note the possibility of early menu closure depending on demand, so eager diners should plan their visits accordingly to avoid disappointment.
The 2025 beef tongue all-you-can-eat event coordinates weekday lunch service until 4 PM and offers dinner service starting from 4 PM, accommodating both lunchtime and evening diners. Special pricing applies for weekends and holidays, so customers can enjoy even greater value.
Overall, the limited-time beef tongue menu revival promises to deliver not only culinary satisfaction but also nostalgia for past dining experiences. With its outcome greatly anticipated by past patrons and culinary enthusiasts alike, this campaign aims to resonate well with those who appreciate high-quality ingredients prepared with care.