Peruvian fashion designer Sergio Dávila is planning to stage another extraordinary fashion show at 4,800 meters above sea level, following last year's successful event at Pallay Puchu mountain, located in Layo district, Cusco. This spectacular event, set for mid-July 2025, is not just another runway; it marks the celebration of Dávila's 25 years of dedicated service to the fashion industry. Last year, over 120 guests attended the fashion show, which featured Dávila's latest collection displayed against the breathtaking backdrop of the Andes.
At the September 2024 event, the designer showcased exquisite pieces made from local materials, including skin vests and alpaca dresses, which paid tribute to Peru’s rich textile heritage. Dávila aims to make the upcoming show even more impressive. “This year, I plan to repeat the feat, surprising people even more,” he told Somos. He also expressed the desire to invite prominent figures from the fashion industry, including models, stylists, and international media, to showcase Peru’s unique fashion evolution.
Not only is Dávila enthusiastic about his upcoming show, but he is also innovatively collaborating with the local company Punto Tessuto, utilizing fine Italian fabrics for some of his garments. Dávila noted, “Above all, those made with flat weaves.” The designer’s creative visions are expected to reflect on pivotal moments throughout his career, from early inspirations to high fashion collections made with premium fibers such as baby alpaca and vicuña.
The year 2025 is particularly significant for Dávila as he has recently received accolades for his work. He was nominated for the Premios Luces de El Comercio as the best designer, marking the first time he has received such recognition. “It’s truly a dream come true. El Comercio has always supported me throughout my career, from educational projects to international fashion shows. It’s an honor to be nominated alongside such talented colleagues,” he explained joyfully.
Last year, he was also recognized as among the top five female fashion designers by the Fashion Group International New York, presented by renowned American designer Ralph Rucci. For Dávila, these accolades signal excellent news not only for himself but for the entire fashion scene in Peru. He took the opportunity to commend young designers and small brands, highlighting their impressive progress. “I believe we are at an excellent moment. Just weeks ago, eight young designers presented their collections in Paris—a huge achievement for Peruvian fashion. The important thing is we are recognizing our strengths, like the knitwear, which could become a hallmark of Peruvian haute couture going forward,” he reflected.
Meanwhile, Cusco is becoming increasingly recognized as a prime destination worldwide, particularly for its cultural heritage intertwined with modernity. The city has been recognized as the 13th best destination to visit according to the 2025 Tripadvisor ranking, outperforming all but one other Latin American location, Cancún, which landed at the 24th position. The ranking was compiled based on travelers’ reviews about accommodations and sites, showcasing Cusco's charm exemplified by its famous architecture blending antiquity with contemporary experiences.
Travelers can marvel at beautiful landmarks like Qorikancha and the baroque church of Santo Domingo flanking the iconic Plaza de Armas. Tripadvisor described the city as “the majestic andean experience.” This recognition underlines Cusco's appeal as it plays host to visitors seeking both adventure and cultural enrichment.
Also recently opened was Casa Cusqueña, the innovative culinary space born from collaboration between Backus and Grupo Arama, situated conveniently at Plaza de Armas. Launched on February 27 and 28, 2025, the restaurant can accommodate 150 to 170 diners and presents local cuisine delicately crafted with authentic Andean techniques. The highlights include dishes such as the traditional pachamanca, featuring lamb cooked for 48 hours, and innovative cocktails utilizing Cusqueña beer, crafted to represent the region's cultural heritage.
Chef José Alfredo Aramburú aims to deliver this unique experience by integrating contemporary methods with authentic traditions. He mentioned, “We have taken inspiration from Cusco’s flavors to design dishes preserving traditions but projecting them toward the future. We use techniques like huatia and batán to maintain authenticity.” This approach allows the restaurant to restore and honor local culinary traditions, presenting them to patrons effectively.
Casa Cusqueña also emphasizes collaboration with the community, partnering with local chefs, artisans, and farmers. Eduardo Aramburú of Grupo Arama asserted, “We want to share and co-create alongside the Cusqueña community, integrating them throughout our operations.” An important innovation is the inclusion of space for local artisans to display their products, creating economic opportunities and exposing visitors to Cusco's textile art.
David Pimentel Quispe, director of the Taller Escuela Q’aytu, expressed the significance of this initiative, noting how it preserves traditional artisan techniques. He mentioned, “Grandmother taught us through textiles, and projects like Casa Cusqueña allow more families access to opportunities.”
Looking forward, Casa Cusqueña has plans for expansion, aiming to offer breakfast menus and Sunday brunches which will aim to attract both tourists and local cusqueños. Highlighting its mission, Aramburú affirmed, “We want everyone who enters Casa Cusqueña to have an unforgettable experience.” This spirit of celebrating tradition, combined with innovation, indicates Cusco's commitment to framing itself as a significant culinary destination.
With all these developments, both Sergio Dávila’s fashion shows and Casa Cusqueña portray Cusco as not just thriving but transforming, honoring its heritage, supporting artisans, and earning its place on the global stage. All of this makes Cusco—a seat of ancient history and modern culture—a city to watch.
