In an exciting announcement for golf fans everywhere, Scottie Scheffler revealed the menu for his Champions Dinner at the 2025 Masters, maintaining a tradition rich in culinary highlights. This year, Scheffler, who won his second Masters title last year, shot an impressive 11-under 277 and claimed victory by four strokes, setting the stage for yet another memorable dinner at Augusta National Golf Club.
The Champions Dinner is a long-standing tradition that dates back to 1952, initiated by legendary golfer Ben Hogan. Each year, the previous champion hosts a dinner for fellow Masters champions, a gathering filled with camaraderie and celebration of their shared passion for the game. As the event draws nearer, fans are eagerly anticipating what Scheffler has in store for his guests.
On March 19, 2025, during a media preview, Scheffler officially disclosed his menu, and it’s an inviting blend of familiar favorites with some unique twists. The appetizers will include cheeseburger sliders served "Scottie-style," alongside firecracker shrimp accompanied by Thai chili and sriracha mayo. In a delightful addition, the menu also features Papa Scheff’s meatball and ravioli bites, topped with pecorino cheese and dollops of tomato basil sauce. Scheffler's choice of appetizers reflects not only his Texas roots but also a playful take on family-style dishes.
Moving to the main course, attendees will be treated to a choice between a wood-fired cowboy ribeye or a flavorful blackened redfish. Joining the two main options will be a hearty side of family-style macaroni and cheese, jalapeño creamed corn, soy-glazed Brussels sprouts, and chipotle-lime roasted sweet potatoes—a nod to comfort food with a gourmet touch. As Scheffler himself aptly puts it, "If it ain't broke, don't fix it," indicating that he has found a winning formula with meals that resonate with both tradition and innovation.
Lastly, the dessert is set to be a warm chocolate chip skillet cookie, paired with creamy vanilla bean ice cream, a sweet ending that has become quite popular in the past. This dessert, having enjoyed rave reviews in previous years, symbolizes a touch of indulgence that complements the overall theme of the dinner: familiarity with an exciting flair.
Fans of the Masters Tournament have fond memories of previous menus, ranging from Hideki Matsuyama’s sushi to Adam Scott’s Moreton Bay bugs, showcasing the diverse culinary identities brought forth by the champions each year. Scheffler's menu has drawn comparisons to his 2023 dinner, which also featured a mix of delicious offerings, constructing an exciting narrative that intertwines food and the love of golf.
As the countdown to this year’s tournament continues, set to take place from April 10-13, anticipation grows not just for the golf but for the experience of dining in the warm camaraderie of champions at the Masters Club Dinner. With Scottie Scheffler at the helm, it's clear that attendees will enjoy an exquisite blend of flavors and heritage, making it an unmissable event for both the fans and participants.
Scheffler’s announcement has left many golf fans drooling and excited about what promises to be another unforgettable evening. It seems that not only is Scottie Scheffler perfecting his craft on the greens but also becoming an influential figure in elevating the culinary aspect of the golfing experience, merging tradition with new ideas and a touch of Texan pride.
The menu for the 2025 Champions Dinner is another chapter in the rich history of the Masters, where food and fellowship come together to enhance the narrative of this prestigious event. As spectators and participants alike indulge in the tales of glory, camaraderie, and gourmet delights, Scheffler’s thoughtfully curated menu will undoubtedly be a highlight of this year’s Masters Tournament.
