The Sarawak Islamic Religious Department, known as JAIS, has imposed strict restrictions on the use of Ramadan-related terminology by food service establishments lacking Malaysia's Halal Certification. This announcement, made on JAIS's official Facebook page, is aimed at ensuring compliance as the fasting month of Ramadan approaches.
Starting this Ramadan, hotels and food premises may not advertise using phrases such as "Buffet Ramadan," "Iftar Ramadan," "Jom Iftar," or similar expressions if they do not possess the required halal certification. The department stresses the importance of regulating the references to food intended for Muslim consumption during iftar, the meal to break the fast.
According to JAIS, “This restriction applies to all types of media, including printed brochures, posters, banners, social media advertisements, and others.” The comprehensive nature of this restriction highlights JAIS's commitment to maintaining Islamic food standards and protecting consumer interests during the sacred month.
Violators of these regulations face serious financial repercussions. The consequences include fines of up to RM500,000, with the possibility of additional penalties not exceeding RM10 million. These strict measures underline the importance JAIS places on adherence to halal guidelines, particularly as many Muslims observe fasting during this period.
JAIS has issued guidance urging all business operators to secure the Malaysia Halal Certification before offering or publicizing services like Ramadan buffets. This certification ensures compliance with the religious standards of halal, which are particularly significant during Ramadan when Muslims are permitted to break their fast only with halal food.
For additional inquiries or assistance, business operators can reach out to the Halal Management Division of the Sarawak Islamic Religious Department at 082-507150 or via email at [email protected]. The proactive stance of JAIS serves to remind food and service establishments about the importance of compliance to avoid hefty fines and legal issues.
This decisive step by the Sarawak Islamic Religious Department marks its unwavering commitment to uphold halal standards during one of the most significant months for Muslims, ensuring adherence to Islamic principles across the food service industry.