As Egyptians prepare for the upcoming Sham El-Nessim holiday, a traditional celebration marked by the consumption of salted fish, the prices of herring and feseikh (a type of salted fish) have seen notable increases across the country's markets. On Saturday, April 19, 2025, many consumers are seeking to understand the latest pricing trends for these popular delicacies.
According to local reports, the price of herring ranges from 134 to 158 Egyptian pounds per kilogram, depending on the quality and type. For those looking for boneless options, imported herring is available at a price of 190 Egyptian pounds for a 350-gram package. Additionally, Dutch boneless herring is priced at 645 Egyptian pounds for a kilogram, while the whole Dutch herring costs 280 Egyptian pounds for the same weight.
For those who prefer smoked varieties, the prices vary significantly. A kilogram of smoked marinated herring is priced at 360 Egyptian pounds, while the imported version of the same category is considerably higher, reaching 803 Egyptian pounds for a kilogram. Moreover, herring roe has also seen a steep price, costing 1339 Egyptian pounds per kilogram.
Feseikh, another staple during Sham El-Nessim, also reflects a rise in prices. The grey mullet (Bouri) feseikh is currently priced at 350 Egyptian pounds, while sardine feseikh costs 480 Egyptian pounds. Mershan feseikh is available for 430 Egyptian pounds, and for those interested in herring fillets, the price stands at 115 Egyptian pounds.
As families plan their holiday meals, the increase in fish prices may impact their purchasing decisions. Sham El-Nessim, a holiday deeply rooted in Egyptian culture, typically involves the consumption of salted fish alongside colored eggs and fresh vegetables, symbolizing the arrival of spring.
In addition to the fish market, another crucial commodity that has seen price fluctuations is the butane gas cylinder, essential for many households across Egypt. On the same day, the prices of butane cylinders have increased, reflecting the recent hikes in gasoline and diesel prices.
Reports indicate that the price for a small 12.5 kg butane cylinder in warehouses has reached 200 Egyptian pounds, while consumers purchasing directly for household use are paying around 220 Egyptian pounds for the same size cylinder. For those in commercial settings, a 25 kg gas cylinder now costs approximately 400 Egyptian pounds.
These price increases have raised concerns among consumers, particularly those from low-income households who rely heavily on butane cylinders for cooking. Many have not yet connected their homes to natural gas lines and continue to depend on these cylinders for their daily cooking needs.
The price of a ton of subsidized gas has also surged to 16,000 Egyptian pounds, further straining household budgets. As a response to these rising costs, experts are advising consumers on ways to conserve gas usage to mitigate expenses. Some practical tips include avoiding using the flame at maximum capacity, utilizing pressure cookers to reduce cooking times, and opting for aluminum cookware that heats quickly.
Moreover, switching to electric ovens and microwaves for reheating food can also help in reducing gas consumption. With these strategies, families can aim to minimize their reliance on purchasing multiple gas cylinders within a month, thereby alleviating some financial pressure.
As the holiday approaches, the combination of rising fish and gas prices presents a challenge for many families. The traditional celebration may still go on, but with careful budgeting and planning, consumers can navigate the increased costs while still enjoying the festivities.
In conclusion, the rising prices of herring, feseikh, and butane cylinders highlight the economic pressures faced by many Egyptians as they prepare for Sham El-Nessim. With strategic planning and a focus on conservation, families can still partake in and enjoy this cherished holiday.
