The Prodexpo-2025 exhibition, the largest international exhibition of food and beverages, officially opened on February 3, 2025, at the Expocenter, located on Krasnopresnenskaya nab., 14, Moscow. This year, the exhibition brings together 1,835 companies from 36 countries, covering more than 75,900 square meters of display area, showcasing the latest innovations and products from the global food industry.
According to Oksana Lut, the Minister of Agriculture of Russia, "Prodexpo-2025 is the largest international exhibition of food products and beverages, which defines strategic directions for the food sector's development." The event not only aims to promote food security within Russia but also facilitates interactions between producers and buyers, ranging from federal and regional retail networks to cafes and restaurants.
This year, the display features products from 1,383 Russian companies, with collective exhibitions from 39 regions of Russia—showcasing the depth and diversity of the nation's food production capabilities. The national exhibitions represent countries including Armenia, Brazil, Iran, and China, reinforcing the international significance of the event.
Notably, the exhibition addresses trends related to healthy lifestyles and sustainable production, reflecting current market demands. Visitors are expected to encounter basic food products as well as gourmet specialties, organic and functional foods, and options catering to sports enthusiasts.
At the official opening ceremony, Sergei Katyrin, president of the Russian Chamber of Commerce, remarked, "This exhibition serves as a platform of opportunities for those starting out and newcomers to present their innovations." His overview highlights the event's role as not just a showcase but as a catalyst for networking and collaboration among industry stakeholders.
Nikolai Kharitonov, Chairman of the State Duma Committee for Development of the Far East and Arctic, spoke about the strategic timing of Prodexpo-2025, noting its significance for the agricultural sector and food processing industry as the year begins. Each year, the interactions and dialogues at this exhibition lay the groundwork for important developments across the food market.
The exhibition features dedicated sections—ranging from meat and dairy products to natural juices and sweet treats—but this year, it focuses on enhancing communication within the food industry, something considered key for mutual growth and innovation. Each exhibitor brings its unique contributions to the event, showcasing the global nature of food sourcing and production.
A core component of the Prodexpo-2025 is the extensive business program, offering various seminars and conferences. These sessions will cover topics such as quality assurance, marketing strategies, and analytics on retail positioning, directly addressing industry trends and consumer demands.
"These discussions will continue to highlight the importance of quality and food safety, which remain at the forefront of our industry’s focus," stated Maxim Protassov, director of the Russian Quality System. His comments reiterate the central mission of Prodexpo-2025: to advance the standards and practices within the food sector.
The exhibition is expected to see heavy traffic, with notable attendance numbers predicted. More than 70,000 buyers, including representatives from retail chains, food companies, and hospitality sectors, will engage directly with producers, paving the way for new partnerships and business deals.
Maxim Fateev, general director of AО ExpoCenter, emphasized, "Prodexpo has become more than just an exhibition; it’s now a food platform where contracts worth billions rubles are signed daily." This value highlights the exhibition’s pivotal role in facilitating business transactions and showcasing the dynamism of the food industry.
Running until February 7, 2025, the Prodexpo-2025 exhibition stands as a monument to the resilience and innovation of the global food sector. Attendees are encouraged to take full advantage of the networking opportunities and gain insights directly from industry leaders. This year's event promises not only to showcase the advancements within the food industry but also to contribute significantly to the dialogue surrounding food security, sustainability, and quality.