The culinary drama series "Granmezón Tokyo" is back with a new installment, giving fans another look at the life of its unconventional chef, Natsuki Obana, played by the renowned Takuya Kimura. Slated for broadcast on December 29, 2024, on TBS, the series sets the stage for its cinematic counterpart, "Granmezón Paris," which is scheduled for release on December 30, 2024. This exciting two-part return promises to explore not just the artistic intricacies of haute cuisine but also the emotional confrontations tied to ambition and resilience within the demanding culinary scene.
The original series, which aired in 2019, quickly gained popularity, capturing the hearts of viewers with its engaging storytelling and rich character development. Following the success of the first series, "Granmezón Paris" will bring viewers back to the world of gourmet dining, focusing on Obana's quest to reclaim his lost Michelin stars. The series will also see Kimura reprise his role as Chef Obana, supported once again by the talented cast including Kyoha Hayami, played by Kyoko Suzuki, and other familiar faces.
"Granmezón Tokyo" will showcase the challenges faced by chefs not only within the kitchen but also as they navigate the ever-evolving expectations and pressures from diners and critics alike. Kimura's character is depicted as driven yet vulnerable, embodying the quintessential struggles of chefs who dare to achieve culinary excellence amid the backdrop of Paris, known for its rich culinary heritage.
According to the press release from Mirtap, two specially selected vinyl tiles will also play significant roles within the set designs for both productions. The "Grand Mortar IS2085" and "Mattil W Soil Conch MBW-548" tiles, chosen for their artistic value and ability to cultivate high-class aesthetics, will create immersive environments for viewers to experience the intensity of the culinary art.
While preparing for this monumental return, Kimura shared insights from his experiences on set. He reflected on the challenges of acting in French, often remarking, "I thought, 'There’s no way we can film this.'" His dedication to authentically embodying the character pushed him to break down barriers, accepting the script’s demands as he worked diligently with the supporting staff. Together, they navigated this creative adventure, aiming for resonance between the language of food and the universal language of emotion.
Intriguingly, Kimura recalled the words of encouragement from his colleagues, which included the mantra “If you wish for it, it can come true.” This phrase not only provided moral support but also became pivotal to developing his character's mindset as he faced new adversities, both personally and professionally. He stated, “That’s the essence of our filming experience, capturing the spirit of hope and determination.”
The move to Paris also marks Kimura’s evolution as he explores the nuances of his character after the five-year gap post the original series’ conclusion. The character's growth mirrors Kimura’s own reflections on life during the pandemic, and how it reshapes their ambitions and aspirations.
With its ambitious narrative and visually captivating presentation, "Granmezón Paris" aims to deliver flavors and experiences as rich as the meals it depicts. Audiences can expect not to just watch but to deeply indulge in the delicious dishes crafted by the characters as well.
The special drama "Granmezón Tokyo" provides viewers with both drama and gastronomy — encouraging them to reflect on their own aspirations, friendships, and the culinary tracks of life. It sets the stage for Chef Obana's ultimate test, where the stakes have never been higher.
The legacy of "Granmezón Tokyo" continues, with both TBS and the film production igniting excitement and anticipation for loyal fans. This culmination, captured visually through beautifully crafted set designs alongside tantalizing tales from the kitchen, is sure to hook audiences across the nation.
Mark your calendars for December 29 and 30, as these back-to-back broadcasts promise to whisk viewers away on another adventure with the beloved chefs of Granmezón. Will Obana and his team rise again to claim their place among the culinary elite? Only time will tell, and fans will be glued to their screens to find out!
