The Osaka-Kansai Expo, which has recently opened its doors, is already making waves with its vibrant atmosphere and diverse offerings. The event, held in Yumeshima, Osaka, marks Japan's return to hosting the World Expo after 55 years, and it is drawing significant attention from both locals and international visitors.
One of the standout features of this year’s Expo is its official mascot, Myaku-Myaku, which has quickly become a beloved symbol of the event. This character, designed by Hirohei Yamashita, represents the moment life begins, with its name derived from the Japanese word for pulse, symbolizing life and human connections. Myaku-Myaku was chosen from over 30,000 submissions, emphasizing its significance in celebrating the theme of the Expo: a connection to the future.
As part of the festivities, a Myaku-Myaku sculpture, crafted using traditional lacquerware techniques, has been installed along a city road in Daito City. This piece, which cost 1.65 million yen, was created by local residents for the Daito Festival in October 2024, showcasing community involvement in the Expo's cultural initiatives.
In addition to the artistic displays, the Expo is also a hub for culinary innovation. Visitors can explore various food stalls and restaurants offering a range of sustainable and delicious options. For instance, the Sushiro Future Expo Store, located in the Serenity Forest Zone, is committed to sustainable seafood practices, providing dishes made exclusively from 100% farmed fish. Their menu includes items like the Land-Grown Sea Urchin Wrap and the Land-Grown Domestic Fresh Fuji Atlantic Salmon, both praised for their quality and taste.
Another notable establishment is the Kindai University Fisheries Research Institute, which emphasizes the concept of encountering fish that visitors may have never tried before. Their standout dish, the Kinki University Sarabureddo Fish and Kinki University Tuna Red and White Hand Bucket Sushi, offers a unique dining experience that highlights the university's innovative aquaculture practices.
As the Expo continues, the popularity of Myaku-Myaku is reflected not only in merchandise but also in fashion. Yamaguchi, the Mayor of Osaka City's Minato Ward, has been spotted wearing a combination of a Myaku-Myaku T-shirt and Marimekko's iconic Unikko pattern, sparking interest in this fashionable blend. The connection between Myaku-Myaku and Marimekko's designs has been a topic of discussion on social media, with many praising the aesthetic similarities that celebrate the theme of life.
Moreover, the Expo has seen an influx of lost items, with approximately 12,000 reported in the first 25 days. The most common items include handkerchiefs, hats, and, notably, Myaku-Myaku merchandise, indicating the character's strong presence at the event.
The Expo's official social media channels have also been lively, sharing engaging content, including updates on professional wrestling events taking place at the venue. This unique addition has surprised many attendees, showcasing the Expo's commitment to diverse entertainment options.
On May 3, 2025, an Awa Odori dance event featuring 700 dancers captivated the audience, reinforcing the Expo's goal of promoting cultural exchange and celebration. This lively performance is just one of the many events scheduled throughout the Expo, which aims to foster connections between Japan and the world.
As the Expo unfolds, food enthusiasts can look forward to unique dining experiences that highlight local flavors and sustainable practices. SARAYA, for instance, is offering dishes made with Lakanto sweetener, including a Kobe Beef Menchi Katsu Sando and Jewel Dashi Maki, appealing to health-conscious visitors.
Additionally, the Earth Sweets booth features rice flour churros, a gluten-free option that has quickly become a favorite among attendees. The combination of traditional Japanese sweets with modern twists is a testament to the innovative culinary spirit present at the Expo.
The Expo’s commitment to sustainability extends to food offerings as well, with many vendors emphasizing locally sourced ingredients and environmentally friendly practices. This approach not only enhances the dining experience but also aligns with the Expo's overarching themes of connection and future sustainability.
As the event progresses, the buzz surrounding Myaku-Myaku and the various culinary delights continues to grow, promising an unforgettable experience for all who attend. With the Expo set to run for several months, there is ample opportunity for visitors to immerse themselves in the culture, food, and festivities that define this momentous occasion in Osaka's history.
Overall, the Osaka-Kansai Expo is shaping up to be a landmark event, blending tradition with modernity, and fostering a spirit of global connection. Whether through art, food, or cultural performances, the Expo is poised to leave a lasting impact on all who participate.
