Nut Works Canada has taken precautionary measures by issuing a voluntary recall of its Whole Raw Pistachios due to potential Salmonella contamination. This decision, announced on November 19, 2024, was prompted by findings from testing conducted by the Canadian Food Inspection Agency (CFIA). Currently, there have been no reported illnesses linked to the pistachios, but with Salmonella posing significant health risks, especially for vulnerable populations, the recall aims to prevent potential health hazards.
The recalled pistachios were sold at retailers across Ontario, Canada, and are packaged in 150-gram clear plastic containers. Each container features a wrap-around label, making it relatively easy for consumers to identify the affected product. The UPC number stamped on the label is 803871 603801.
Included within the recall are specific lot numbers, accompanied by their respective best-before dates. These include:
- LOT: 24115063 and BB: 24-APR-2025
- LOT: 24124013 and BB: 3-MAY-2025
- LOT: 24150134 and BB: 29-MAY-2025
- LOT: 24166010 and BB: 14-JUN-2025
- LOT: 24178008 and BB: 26-JUN-2025
- LOT: 24220072 and BB: 7-AUG-2025
- LOT: 24243022 and BB: 30-AUG-2025
- LOT: 24247163 and BB: 3-SEP-2025
- LOT: 24289078 and BB: 15-OCT-2025
The CFIA has classified this recall as Class II, indicating the products pose a moderate health risk, though the likelihood of serious health consequences remains low. Nevertheless, the agency is conducting an extensive food safety investigation, which may lead to additional product recalls as they assess the full scope of the contamination risk.
For consumers who may have purchased the affected pistachios, immediate action is advised. It is strongly recommended to dispose of the product, regardless of its appearance or smell. Consumers can safely discard the pistachios by sealing them in a secure trash bag, or they can return them to the point of purchase for a full refund. It’s equally important for users to sanitize any utensils or surfaces the pistachios may have touched.
Salmonella is notorious for causing gastrointestinal illness and, though many recover without specific treatment, it can be severe, particularly for at-risk groups like young children, the elderly, and those with weakened immune systems. Symptoms of Salmonella infection can manifest within six hours to six days after exposure, typically presenting as diarrhea, fever, and abdominal cramps.
People experiencing these symptoms after consuming the recalled pistachios are urged to seek medical attention immediately. Commenting on the situation, one national Salmonella lawyer highlighted the seriousness of the issue, stating, "Salmonella infection is uncomfortable for most people but can be dangerous for certain populations. Any consumer with the recalled pistachios should dispose of them and thoroughly clean all surfaces they may have come in contact with."
The CFIA is calling on consumers to be vigilant and monitor their health. They have also encouraged the public to reach out via their toll-free number—1-800-442-2342—or email at [email protected] for any questions or concerns.
This recent recall underlines the importance of food safety and consumer vigilance. Stay informed about the products you keep at home and adhere to recall notices to keep your family safe.
