Rome is witnessing the emergence of innovative food delivery options, with the recent launch of Spiedo & Margherita—an establishment dedicated to bringing together the beloved flavors of traditional Roman cuisine and modern culinary practices. Situated near the lush expanse of the Parco della Caffarella, Spiedo & Margherita—a name derived from its main offerings of spit-roasted chicken and classic Roman pizza—aims to redefine the deliverable dining experience.
At the helm of this culinary venture is Sara De Bellis, the project manager who, after years of being embedded within the food journalism scene, has transitioned to creating and promoting gastronomic magic herself. De Bellis’ vision was simple yet ambitious: create accessible yet high-quality food delivery options for the modern diner.
“The goal? Put the consumer at the center of our gastronomic heritage,” De Bellis explained. “And what vehicle is best than pizza?” This question encapsulates the ethos of Spiedo & Margherita, which seeks to connect diners with both classic and contemporary Italian tastes, crafted with care and nostalgia.
The menu is thoughtfully curated with offerings such as the traditional Roman-style tonda pizza—characterized by its thin crust and light, airy texture—crafted with high-hydration dough to achieve optimal flavor and digestibility. Chef Daniele Maragnani, Executive Chef at the venue, emphasizes, “Our chicken is carefully marinated with Mediterranean herbs and citrus, ensuring exceptional flavor.”
For comfort food lovers, the establishment boasts scrumptious treats like suppli (fried rice balls) and the renowned Roman Magnes—dishes made with fresh ingredients sourced from local suppliers. “Our pizza is light and highly digestible, utilizing important nutrients from stone-ground flours,” noted Daniele Covi, one of the master pizzaioli at Spiedo & Margherita.
Sundays at Spiedo & Margherita are particularly special, with traditional “Sunday Dinner” offerings featuring lasagna, homemade gnocchi, and the standout pollo alla cacciatora, all meant to evoke the essence of home-cooked meals.
But Spiedo & Margherita aims to be more than just another takeout option. The venue has crafted its interior to provide a vibrant community atmosphere, complete with communal dining arrangements and artistic decor to invite guests to linger, if they wish. This dedication to creating not just food but also experiences reflects De Bellis’ vision and commitment. “We’re building not just meals but also relationships with our community,” she adds.
The venue opens from Wednesday to Saturday evenings and all day on Sunday, catering to families and individuals alike. With such operating hours, it demonstrates its intention to serve not just as another food delivery service, but as part of the local lifestyle.
With growing trends leaning heavily toward quality culinary experiences delivered to one’s doorstep, Spiedo & Margherita exemplifies this shift, combining Roman tradition with the modern-day demand for convenience and high standards. This fusion ensures customers can enjoy authentic Italian flavors without leaving their homes.
Looking forward, Spiedo & Margherita plans to expand its community role by hosting cooking classes and culinary events, allowing patrons to engage more intimately with their food and the skills behind its preparation.
Overall, Spiedo & Margherita stands out not only for its unique food offerings but for its initiative to blend dining, culture, and community seamlessly—a recipe for success in the heart of Rome.