The dining scene in Japan is buzzing as new restaurant chains make their debut, offering residents and visitors exciting culinary options. Recently, three notable chains—the sandwich favorite SUBWAY, the fast-food giant Burger King, and the Italian bistro Capricciosa—opened their doors, each bringing something unique to the table.
On December 23, 2024, SUBWAY opened its latest outlet at Al Plaza Kusatsu, located on the first floor of the food court. This modern establishment features self-service kiosks, allowing customers to customize their sandwiches and streamline the ordering process. Among the popular items on the menu is the shrimp avocado sandwich, which has earned the title of the chain's specialty—an appetizing choice for health-conscious eaters, particularly because each item displays calorie counts right next to it. "The restaurant opened on December 23, 2024, and offers popular sandwich options including the shrimp avocado, displayed with calorie information," noted the local reporter covering the opening.
Just days later, on December 26, 2024, Burger King made its appearance at Kan-nai Station, quickly drawing crowds eager to indulge in its signature offerings. Located inside the same building as various shops, the new outlet features both self-service and staffed registers to accommodate diners efficiently. Reports indicate heavy foot traffic with around 15 orders coming through every lunchtime, indicating the city’s fondness for the chain. Notably, the recent introduction of the '24/25 T.O.P.' burger—a colossal creation weighing 551 grams and containing 1,340 calories—has sparked excited conversations among fast-food enthusiasts. “Customers are already flocking to the new Burger King with menu items including the Whopper and the festive 24/25 T.O.P., which is 551 grams and 1,340 calories,” the local journalist explained, capturing the burger's appeal.
The atmosphere inside the restaurant is lively, filled with families and groups of friends, all enjoying their meals amid the modern decor. The seating setup allows for ample space, welcoming diners for both quick bites and leisurely meals.
Another addition to the burgeoning dining choices is Capricciosa, which opened on December 27, 2024, at Branch Otsu-Kyo. This Italian chain is celebrated for its pasta and pizza offerings, and is currently the only Capricciosa branch in Otsu City. The restaurant boasts ample seating, featuring multiple four-seat tables arranged comfortably to accommodate diners, including those with additional luggage or needing wheelchair access. "The Capricciosa restaurant is spacious with many four-seat tables and also offers terrace seating," reported the local journalist who visited the new location. Diners can enjoy their meals outside, experiencing Japan's picturesque weather.
Capricciosa is currently running an opening promotion selling individual pasta sets at reasonable prices, with options for additional toppings such as seasonal vegetables or wine. Patrons sampled the limited-time oyster cream spaghetti, delighting those craving rich flavors, all within the restaurant's stylish ambiance. The establishment offers both dine-in and takeout, making it convenient for individuals on the go.
With these recent restaurant openings, it seems clear Japan is enjoying a gastronomic shift—one where international chains are becoming more readily available to the public. Customers are excited about the various dining alternatives now popping up, making it easier to satisfy every craving from sandwiches and burgers to rich Italian cuisine. Visiting these newly opened venues not only expands the culinary options but also transforms the dining experience, providing comfortable settings and modern conveniences.
For anyone craving fast, hearty meals or refined Italian dining, these new spots are definitely worth exploring. The surge of dining establishments reflects Japan's vibrant food culture and its ever-evolving palate.
