With the January payday still out of reach, many are feeling the pinch of post-holiday budgeting, which often leads to reducing the frequency of dining out and takeaway orders. Amid this struggle, food enthusiast Nate Anthony, known to fans as Bored of Lunch on TikTok, has confidently stepped up to offer an enticing solution: his Air Fryer Nando's Chicken & Halloumi Roll recipe.
This mouth-watering creation, inspired by one of Nando's signature burgers, promises to satisfy cravings without straining wallets. Nate's ethos is clear—why wait 45 minutes for a table at Nando's or endure the unpredictability of delivery? By utilizing one's own kitchen, especially the popular air fryer, he shows how easy it is to whip up delicious meals. "Such a quick and easy one but really hits the spot," he shared, pointing out the hassle often associated with takeout. His frustration with waiting times is relatable: "I’m always waiting for a table at Nando’s for at least 45 mins, Deliveroo is even worse, maybe it’s just Belfast anyway..."
Those craving the spicy goodness of Nando's can follow his simple guide, which showcases both affordability and ease of preparation—two aspects likely to appeal to many home cooks. The entire recipe clocks in at just 578 calories per burger, making it not only easier on the pocket but also lighter than its restaurant equivalent.
Nate highlights the importance of using Nando's sauce—a staple purchase at any supermarket—for achieving the authentic flavor without the laborious task of mixing spices. His method streamlines the cooking process, making it user-friendly even for novice home cooks. The ingredients are straightforward: 2 chicken breasts, 4 tablespoons of Nando's sauce, 4-5 slices of halloumi, garlic butter, and ciabatta rolls, all of which can be sourced easily.
To prepare this culinary treat, simply coat the chicken breasts with three tablespoons of Nando's sauce, then lightly coat the halloumi slices with the remaining sauce. Recipes often come with time constraints, but Nate's approach is seamless. With the air fryer set to 200℃, he suggests cooking the chicken for ten minutes before adding the halloumi for another three minutes. A final two minutes with the ciabatta toast ensures everything is ready simultaneously. All that's left is to assemble the burger by layering lettuce, sweet mayo, and the succulent chicken and halloumi.
This innovative recipe has sparked significant interest online, with Nate's video racking up over 1.1 million views and gaining 24,600 likes. Viewers are eager to replicate the dish at home, and one comment epitomized the enthusiasm: "Looks so good." It's clear this recipe not only fills stomachs but also ignites excitement about home cooking.
Nate's culinary contributions stand as motivation for those feeling unenthused about their meal options, especially as the wait for the first paycheck of the year looms large. By sharing this recipe, he empowers everyone to indulge their cravings without succumbing to the expense of dining out. For anyone longing for the delightful flavors of Nando's but hesitant to break the bank, trying out Nate's Air Fryer Chicken & Halloumi Roll could be the perfect remedy.
So why not make the switch from waiting on tables to cooking one of your favorite meals? It’s time to embrace the kitchen rather than the takeaway menu.