Nando’s is bringing a spicy twist to its summer menu, inviting fans to vote for their favorite guest spice while introducing a range of exciting new dishes across all UK and Ireland restaurants. This initiative, set to launch on May 13, 2025, allows customers to have a say in which beloved flavor will make a comeback, alongside a fresh lineup of menu items designed to tantalize taste buds.
Starting from May 13, patrons can cast their votes for returning PERi-PERi flavors, such as Smoky Churrasco and Garlic BBQ, or even the recent Nando’s x Fanta collaboration. Voting will continue until June 17, 2025, giving fans ample time to weigh in on their preferred spice. Votes can be submitted using a QR code found on in-restaurant menus or online at nandos.co.uk/about-us/food/PERi-ometer.
“Everyone’s got their go-to spice at Nando’s. And real ones spam Nando’s socials asking for their much-loved guest spice to come back,” a spokesperson for Nando’s stated. This unique customer engagement not only brings back nostalgic flavors but also encourages fans to pitch entirely new ideas for sauces, making it a summer of flavor innovation.
Alongside the sauce vote, Nando’s is introducing several new menu items that promise to excite food lovers. Among the highlights is The Big Cheese, a new burger featuring grilled halloumi, red pepper and pineapple salsa, sliced avocado, and Churrasco PERinaise, all served in a soft rustic Portuguese roll made with Wildfarmed regenerative flour. This mouthwatering burger is sure to delight those who appreciate the rich, savory flavors of halloumi.
For fans of halloumi, Nando’s is also rolling out Halloumi Sticks served with a brand new PERi-Honey dip, described as “the sweetwave you’ve been waiting for.” This addictive dip will also be available as an extra for those looking to enhance their meals with a sweet, sticky twist. At £4.95 for the Halloumi Sticks & Dip, it’s an affordable treat.
In addition to these cheesy delights, Nando’s is launching Summer Grains, a healthy mix of grains with green chickpeas and dried apricots, dressed in a creamy yogurt dressing. This refreshing side dish is perfect for those looking for a lighter option during the warmer months. Another new side, Charred Corn, features smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and PERi-Salt, priced at £5.00.
To wash it all down, Nando’s is introducing the Tropical Quencher, a drink designed to provide “the ultimate summer slurp,” retailing at £4.25. This new beverage promises to be a refreshing addition for those looking to cool off during the summer heat.
Nando’s has a rich history of sauce innovation, often being referred to as the original when it comes to flavorful sauces. “Nando’s is the OG when it comes to sauce,” the brand noted. “It’s bottomless in every restaurant. Grab it by the bottle or pour it from sauce taps to dunk, drizzle, or dip all of your favorites.” This summer, the fan-led sauce vote follows the recent launch of Extra Saucy Wings, which introduced the previously off-menu PERi-Flamer sauce as a permanent addition to the menu.
The new offerings and the sauce vote will be available in all Nando’s locations across the UK and Ireland starting from May 13, 2025. For updates on the latest news and menu items, customers can visit nandos.co.uk or follow Nando’s on social media platforms like Instagram and TikTok.
As Nando’s continues to embrace a community-first approach to dining, the combination of new flavors, returning favorites, and customer input promises to make this summer a deliciously memorable one for fans of the popular chicken chain.
