Mushroom coffee is rapidly gaining popularity and is becoming a new trend among health enthusiasts. This unique beverage is known for its lower caffeine content—approximately half that of regular coffee—making it gentler on the nervous system. According to reports from DivoHlyad and Fox News, the drink is made with adaptogenic mushrooms such as chaga, reishi, cordyceps, and lion's mane, which are believed to provide various health benefits.
The benefits of mushroom coffee extend beyond just a milder caffeine effect. Advocates claim that the drink can help reduce stress, support emotional stability, stimulate concentration, and even improve digestion. Users report noticeable improvements in mood and energy levels after just a few cups, with many stating that fatigue dissipates more quickly than with traditional coffee.
Moreover, mushroom coffee contains anti-inflammatory properties and may positively affect the gut microbiome. This makes it a popular choice for individuals dealing with high blood pressure, anxiety, or sleep disturbances, as adaptogens are thought to gently influence hormonal systems and regulate the body’s response to stress.
However, experts caution that mushroom coffee should not completely replace regular coffee without consulting a healthcare professional, especially for those with chronic illnesses or allergies to mushrooms. While the drink is marketed for its health benefits, substantial clinical studies validating these claims are still lacking, raising questions about the extent of its efficacy.
In addition to the rise of mushroom coffee, global coffee prices are also making headlines. As of May 3, 2025, the coffee market is experiencing a high level of activity. During the London trading session, Robusta coffee prices remained stable compared to the previous session, fluctuating between $4941 and $5324 per ton. The price for delivery in July 2025 is set at $5291 per ton, with September and November deliveries priced at $5231 and $5164 per ton, respectively. January 2026 deliveries are expected to be around $5071 per ton.
On the New York Stock Exchange, Arabica coffee prices showed signs of recovery after a previous decline, fluctuating between 359.95 and 392.75 cents per pound. Specifically, the July 2025 delivery is priced at 385.40 cents per pound, while September and December deliveries are set at 378.70 and 370.15 cents per pound, respectively. March 2026 deliveries are expected to be around 363.40 cents per pound.
Brazilian Arabica coffee prices have also experienced fluctuations, ranging from $453.00 to $500.00 per ton, with the May 2025 delivery priced at $493.85 per ton and the July delivery at $485.40 per ton. As for domestic coffee prices, they have unexpectedly surged, particularly in the Central Highlands region of Vietnam. According to Giacaphe.com, prices increased by 2400 to 2800 VND/kg compared to the previous day, with the average purchase price currently at 129,900 VND/kg.
In particular, the coffee price in Dak Lak stands at 130,000 VND/kg, while in Lam Dong, it is 129,000 VND/kg. In Gia Lai, the price is 129,700 VND/kg, and in Dak Nong, it is also 130,000 VND/kg. Experts attribute this recovery in coffee prices to increased demand from China along with supportive macroeconomic factors.
Looking ahead, the article predicts a rising trend in coffee prices for May 4, 2025. Following a series of previous declines, the market has shown significant recovery, and experts believe that internal coffee prices will likely continue to rise or at least remain at historically high levels, especially if dry weather persists and supply does not increase.
Since the beginning of the year, Vietnam has exported 580,999 tons of coffee by mid-April 2025, with a total revenue increase of nearly 47%, reaching $3.3 billion. This impressive performance has allowed coffee to surpass seafood, making it the second-largest agricultural export product after timber and wood products.
Industry experts assert that Vietnam's coffee has the potential to conquer even the most demanding markets worldwide. However, they emphasize that the industry must focus on building a sustainable production chain from cultivation to processing to truly unlock its potential.
In conclusion, as the market for both mushroom coffee and traditional coffee continues to evolve, health enthusiasts and coffee lovers alike are encouraged to stay informed about the benefits and market trends surrounding these popular beverages. While mushroom coffee offers a promising alternative for those seeking a gentler caffeine experience, the fluctuations in coffee prices highlight the complexities of the global coffee market.