Morocco has solidified its position as the second largest supplier of fruits and vegetables to Spain, according to the Spanish Federation of Associations of Fruit and Vegetable Producers and Exporters (FEPEX). In 2024, Moroccan exports totaled 455,806 tons, which represents a growth of 4% compared to 2023.
This growth positions Morocco first in terms of the value of imports into Spain, amounting to one billion euros, a notable increase of 16% from the previous year. This surge highlights Morocco's vital role in supplying the Spanish market amidst ongoing economic fluctuations and supply chain challenges.
Vegetable exports from Morocco saw a significant boost of 22%, reaching 291,047 tons and generating revenues of 422 million euros, which is a 15% increase. Conversely, fruit exports totaled 164,752 tons—a decrease in volume of 18%—however, the value increased by 16%, bringing their worth to 619 million euros. This discrepancy indicates a trend towards a higher value for fewer fruits, likely influenced by market demand and pricing strategies.
The primary vegetables imported from Morocco include green beans, tomatoes, and bell peppers. Specifically, green bean exports reached 88,360 tons, marking a remarkable 31% increase, valued at 102 million euros—up from last year. Similarly, green broad beans accounted for 68,886 tons, an increase of 12% valued at 156 million euros, while tomato exports saw a 15% rise, totaling 66,625 tons with a value of 84 million euros.
Other notable increases include cucumber exports, which have surged by 39% to 15,294 tons, leading to revenues of 18 million euros—a 37% increase, and squash exports, which have also risen by 15% to 12,449 tons, valued at 12 million euros, reflecting a 26% growth.
Fruit imports from Morocco have presented a mixed bag. Despite the overall decrease in volume, specific items saw significant increases. Notably, avocado imports increased by 56%, totaling 35,449 tons and valued at 97 million euros—an impressive 49% rise compared to last year.
Alongside Morocco's emerging role, France remains a dominant supplier in the Spanish market, with its exports reaching 1.1 million tons in 2024—a nominal growth of 19% from the preceding year. The value of these imports also saw a rise of 16%, amounting to 523 million euros. Potatoes were the standout product in France’s exports, totaling 942,775 tons, which represents a staggering 86% of all French fruits and vegetables sent to Spain.
FEPEX emphasized that both Morocco and France play crucial roles in the Spanish agricultural market, particularly given the ongoing need to diversify suppliers in the face of local production challenges and economic fluctuations. Spanish dependence on both Moroccan and French agricultural imports underscores the strategic importance of these relationships.
As the Spanish market grapples with climate impacts and changes in domestic agricultural output, Morocco's growth in exports reinforces its status as a reliable alternative that can meet the high demand for fresh produce year-round. The favorable trade dynamics link to broader economic discussions about food security and sustainability in the region, especially with respect to future agricultural collaboration between nations.
The upward trajectory of Moroccan agricultural exports signifies not only economic growth for the nation itself but also the potential for long-term partnerships between Spain and Morocco, as Spain seeks to enhance its food security through diversified import strategies.
Looking ahead, both exporters and importers may have to navigate further complexities in agricultural trade, with climatic changes and economic conditions continuously reshaping the landscape. Nonetheless, Morocco's commitment to increasing its output and exploring new markets proves to be a strategic move to bolster its position in international trade.
