In a delightful twist for sushi lovers, actor Mizobata Junpei has launched a new project titled "Tokaido Gojusan-zushi," which premiered on April 4, 2025, during the broadcast of the Japanese TV program "Futto Word 10." This innovative series sees Mizobata, known for his passion for conveyor belt sushi, traveling through the historic post towns along the Tokaido route to sample local sushi delicacies.
The concept is simple yet enticing: Mizobata aims to enjoy sushi crafted from regional ingredients, all while adhering to a self-imposed budget of 2000 yen per restaurant. "I want to fulfill my dream of conveyor belt sushi," he declared, showcasing his enthusiasm for the culinary adventure ahead. The Tokaido route, which is famous for its rich fishing grounds, offers a plethora of fresh seafood options, making it an ideal setting for such a gastronomic quest.
In the inaugural episode, Mizobata visited the picturesque town of Odawara, where he sought the elusive "phantom kinme" fish, reputed to surpass the standard kinme in flavor and quality. His journey began at a local sushi restaurant aptly named "Odawara Port," which prides itself on using freshly caught fish sourced daily from nearby fishing ports. Mizobata meticulously examined the menu displayed on a tablet, determined to stay within his budget.
"I’m targeting local specialties and classic options for my first stop," he said, but soon found himself in a slight dilemma. After selecting a variety of sushi, he discovered his total was 2013 yen—just 13 yen over his limit! True to his commitment, Mizobata revisited the menu and re-selected his dishes. His first choice was the "Local Yariika from Odawara," which he described as "fresh yet rich, incredibly delicious!"
As he continued his culinary journey, Mizobata also sampled the "Aji no Negetataki Nigiri" and a hearty "Ara-jiru" (fish soup). The grand finale was the "Toro Kinmedai's Salted Yuzu Gold Seared," a dish featuring a rare, high-quality fish that is seldom found even in local markets. Mizobata's final bill for four plates came to 1947 yen, successfully within his budget. The restaurant staff praised his selections, noting, "That was a perfect flow of dishes!"
In addition to Mizobata's sushi escapades, the episode featured guest appearances from Heizo Takenaka and Daiwa Okamoto, who contributed their insights and experiences to the program. The combination of Mizobata's infectious enthusiasm for sushi and the guests' expertise provided viewers with an engaging and informative experience.
This new project not only highlights the culinary diversity of Japan's sushi offerings but also emphasizes the importance of local ingredients. As Mizobata travels from town to town, viewers can expect to see a variety of sushi styles that reflect the unique flavors and traditions of each region.
Meanwhile, the entertainment world is buzzing with other significant news. Fujita Nicole, a well-known figure in the industry, has officially concluded her career after 7 years and 5 months of activity. In her farewell message, she expressed, "I have no regrets and am ready for the next chapter of my life." Her departure marks a notable shift in the entertainment landscape, with fans and colleagues alike offering heartfelt tributes and support.
As the entertainment industry evolves, Mizobata's new venture serves as a reminder of the joys of culinary exploration and the cultural significance of food in connecting people. With the Tokaido Gojusan-zushi project, he not only fulfills his personal dreams but also invites viewers to join him on a flavorful journey through Japan's rich culinary heritage.
As Mizobata continues his sushi pilgrimage, fans are eager to see what other local delicacies he will uncover and how he will navigate the challenges of staying within budget while indulging in the finest sushi the Tokaido region has to offer. The excitement surrounding this project promises to keep audiences engaged and entertained, showcasing the vibrant food culture of Japan.
In conclusion, Mizobata Junpei's "Tokaido Gojusan-zushi" not only highlights the beauty of Japan's sushi culture but also emphasizes the importance of local ingredients and the joy of culinary adventures. As viewers tune in each week, they can expect to be inspired by the delicious possibilities that await along the historic Tokaido route.
