Miyoko Okubo And EXILE TAKAHIRO Explore Frankfurt's Culinary Delights

In a delightful culinary adventure, comedian Miyoko Okubo and EXILE TAKAHIRO embarked on a "tipsy real intention trip" in Frankfurt, Germany, as part of the final episode special of the Nippon Television variety show 'Sekai Itadaki Gourmet', airing on March 26, 2025, at 9:15 PM. The duo was eager to make this episode legendary, indulging in the local flavors and drinks that the vibrant city has to offer.

Their journey began at the famous Frankfurt market, where they raised their glasses to toast with authentic German beer. The atmosphere was lively, and the excitement was palpable as they tasted local sausages like 'Rinds Wurst' and 'Frankfurter Wurst'. TAKAHIRO couldn't help but exclaim, "Umami is amazing... Pachin, Juwa~, tasty!" His enthusiasm for the flavors was infectious, and it set the tone for the evening.

As they continued their exploration, they decided to hop from stall to stall, sampling various local delicacies. One highlight was the salty pork spare ribs known as 'Rippchen', which they paired with the region's renowned apple wine. TAKAHIRO was blown away by the dish, exclaiming, "It's like being knee-kicked, so good!" His vivid description perfectly captured the deliciousness of the meal and the joy of the experience.

As night fell, the pair ventured into the Sachsenhausen area, famous for its concentration of pubs—around 30 in total. The lively atmosphere was perfect for their culinary escapade. There, they enjoyed the traditional dish 'Schweinshaxe', made from pork simmered in apple wine. Okubo was particularly impressed with the crispy skin, declaring it to be "the best ever!" The flavors and textures of the food resonated with both, leading to heartfelt conversations about their experiences and the changes in their lives.

Throughout the episode, they not only savored the local cuisine but also shared personal insights. TAKAHIRO opened up about the gap between his public persona and his true self, discussing how age and experience have shaped his approach to work. It was a candid moment that added depth to their lighthearted culinary journey.

The duo also indulged in other local favorites, including the schnitzel served with a sauce that the renowned German writer Goethe was said to have loved, and the currywurst, which Okubo fondly remembered as unforgettable. Each dish brought them closer to the heart of Frankfurt's culinary scene, and their genuine reactions made for entertaining television.

As the episode drew to a close, both Okubo and TAKAHIRO reflected on their time together, sharing messages of gratitude and friendship. Their camaraderie was evident, and it was clear that this trip had not only been about food but also about strengthening their bond.

The final episode of 'Sekai Itadaki Gourmet' promises to be a memorable one, with the audience treated to a mix of humor, heartfelt moments, and, of course, delicious food. Additionally, the studio segment will feature guests such as IKKO, Takami Ueno, SHELLY, Yoshimi Noguchi, and Yuuchami, who will discuss their own culinary experiences in Cebu, Philippines.

As viewers tune in, they can expect to be entertained while also gaining insights into the rich culinary traditions of Germany, all through the lens of two beloved personalities. This blend of food, fun, and friendship is what makes 'Sekai Itadaki Gourmet' a standout show, and its final episode is set to leave a lasting impression.