Mister Donut is set to delight sweet tooths across Japan with its latest collaboration with renowned chocolatier Pierre Marcolini, launching the "misdo meets PIERRE MARCOLINI" collection on January 10, 2025. This exciting partnership will feature five limited-edition chocolate donuts available until late February at all Mister Donut locations, offering customers delectable flavors crafted with high-quality ingredients.
The highlight of the collection is the rich, chocolatey dough, inspired by the texture of the classic French financier cake, which is both moist and decadent. Experts from Mister Donut revealed they carefully calculated the balance between the chocolate coating and the whipped cream, ensuring every bite delivers layers of flavor and texture. Customers can look forward to experiencing the exquisite aroma and taste of chocolate infused throughout the donuts.
One of the standout creations is the "Chocolat Noir," which features the velvety chocolate dough enriched with chocolate crunch and complemented by light ganache whipped cream and rich ganache cream. Taste testers rave about the delightful combination of textures the donut offers: the crunchiness of the chocolate coating alongside the airy sweetness of the whipped cream. "It's truly rewarding; every mouthful is like savoring multiple desserts at once!" noted one enthusiastic previewer.
Next up is the "Chocolat Noisette," boasting the same moist dough, but paired with smooth chocolate coating and luxurious hazelnut cream topped with candied almonds. This sweet combination delivers a unique nutty flavor and satisfying crunch, reminiscent of high-end patisserie, making it hard to resist.
Adding to the allure of this collection are the anniversary items celebrating the 50th birthday of the beloved Old Fashioned donut style. Customers can indulge in the "Chocolat Framboise Fashion," whose chocolate old-fashioned dough includes tart raspberry sauce encased under the chocolate coating. This lighter offering aims to appeal to those who prefer less sweetness but still desire rich chocolate flavor. On the other hand, the "Chocolat Mou Fashion" brings more cocoa notes to the palate, with additional cocoa powder highlighting the chocolatey layers, impressing even the most ardent chocolate lovers.
Finally, the "Chocolat Damande" features crisp chocolate pie dough sandwiching moist almond chocolate cream with cranberries, elegantly topped with crunchy toasted almond slices. The result is not only visually appealing but also delivers remarkable flavor balance, making it memorable.
Alongside each donut, Mister Donut will release the exclusive Pierre Marcolini set. Available for only 1,348 yen, this limited offering allows customers to choose from different combinations of the aforementioned donuts, beautifully packaged to make the perfect gift. These sets will be perfect for sharing among family and friends, ensuring everyone can bite off pieces of this luxurious collaboration.
The team at Mister Donut, led by its commitment to "delivering delightful experiences" through quality products, is confident this limited-time collaboration with Marcolini will intrigue and captivate their loyal customers and chocolate lovers alike.
Overall, the "misdo meets PIERRE MARCOLINI" collection presents not only elevated culinary experiences but also embodies the concept of luxury desserts at affordable prices. Consumers can expect indulgent, chocolate-filled treats steeped in quality and heritage beginning January 10, setting the stage for what is sure to be one of the most anticipated dessert launches of 2025.