Mister Donut is set to delight fans with its spring/summer limited-time "Misdo Gohan" menu, launching on March 26, 2025. This new menu features a variety of delectable offerings, including three enticing pie varieties and an assortment of refreshing noodle dishes.
Beginning March 26, diners will have the chance to enjoy the new spring/summer pies. These include the savory "Potato Bacon Pie," which brilliantly combines the rich flavor of bacon with hearty potatoes, meticulously encased in flaky pastry. Another highlight is the "Refreshing Tomato Cheese Pie," featuring a zesty tomato filling combined with smooth Parmesan cheese, all wrapped in a crispy shell. Lastly, the menu introduces the "Teriyaki Chicken Pie," where succulent chicken meets a sweet teriyaki sauce, perfectly complemented by a rich mayo sauce. Each pie is priced at 248 yen for takeout and 253 yen for those dining in.
Alongside these mouth-watering pies, the menu boasts three noodle dishes that reflect a blend of Japanese, Western, and Chinese influences. The "Dashi Soba Noodles with Duck and Green Onions" offers a light, flavorful experience, crafted from a delicate broth enhanced with the umami of chicken. Next is the "Tomato Lemon Salt Soup Seafood Vegetable Soba Noodles," which showcases fresh shrimp and squid along with a medley of colorful vegetables, all rested upon a light tomato-lemon broth. Lastly, the "Thick Sesame Soy Milk Dandan Soba Noodles" brings richness with a sesame-infused broth, topped off with a meat miso that elevates the dish. Each noodle dish is available exclusively for dine-in service at a price of 671 yen.
These new offerings highlight Mister Donut's commitment to diverse and exciting flavors, ensuring that there’s something for everyone this spring and summer. With all items carefully crafted using high-quality ingredients, the menu not only caters to a gourmet palate but also focuses on convenience for busy customers looking for a quick bite.
According to Mister Donut, the new menu allows customers to explore various tastes and culinary styles, making it ideal for breakfast, lunch, or even a light snack during the day. The perfect way to experience these new pies and noodle dishes is to combine them, perhaps enjoying a hearty pie alongside a refreshing bowl of noodles. The brand also emphasizes that its pie crusts can be enhanced by heating them: it is suggested to microwave the pies briefly and then toast them, which further enhances their delicious, flaky texture.
The "Misdo Gohan" menu will be available until late September 2025, marking a seasonal chance for fans to enjoy these distinctive flavors. Notably, this extensive menu will be available at all Mister Donut stores, with only a select few exceptions.
In summation, Mister Donut's spring/summer menu, featuring the "Misdo Gohan" selections, represents a delightful culinary journey. Customers can revisit their favorite flavors or try something new, all while enjoying great value for the price. Whether opting for the hearty pies or the delicious noodle dishes, there are ample choices to satisfy cravings. As the weather warms up, these offerings present the perfect opportunity for casual dining with friends or family.
Stay tuned for this exciting update from Mister Donut, and get ready to indulge in a range of flavors that celebrate the season!
